I tried KFC's ORIGINAL Pressure Fryer Method | Guga Foods

Chick-fil-A or KFC?

You are so dedicated to food that you got into a car accident for us 🥺🥺🥺

It's so heartwarming and wholesome to see the first thing his wife asks is "Are you okay?"

I'm from Texas, and my mom always used a pressure cooker for fried chicken. That's the only way she knew how. I guess that's why her chicken was always great.

I worked in KFC outlet for 2 years, and they double bread the chicken with the flour and seasoning. Also, they don't pre-cook the chicken before the pressure cooker is put on. It was immediately covered and pressure cook for 5 mins, I think. And, they don't use wayu fat to cook chicken, they use ordinary peanut oil.

Two things I love about this video, that you weren’t ashamed of showing your car accident, and that there isn’t an advertisement for raid shadow legends 😂

Guga: "dont worry guys i wont kill angel" Me: Jeez Guga, that's kinda harsh trying to dry age him alive.

I'm from South Africa and every American I've taken to KFC down here have lost their mind! Apparently it's next level compared to the US which is crazy cos I thought that there was just the one top secret KFC recipe with the 11 herbs and spices. The very best was a few years back when they were making spicy Zinger pieces. Usually you only got Zinger wings and burgers. Its perfectly spicy and super crunchy without any oilyiness.

I like to turn on these videos at nighttime and watch them until I fall asleep. Then I have awesome, happy dreams about friendly people and great food. Thanks again Guga!

Guga's wife only caring about if he was okay was so wholesome.

Guga-"Im going to kill him" Fans-"Dry aged Angel FINALLY!!!"

I love your videos so much. Production value, great vibes, excellent content

This is my very 1st video watching of this channel. I so love the energy of these guys lol. Awesome. 👍

Just a quick note, a domestic pressure cooker should NEVER, EVER be used to pressurise large quantities of oil. There's a reason why they're not commercially available. Pressurised oil can easily reach temperatures high enough to compromise the gasket and make the whole vessel basically an oil bomb. A pressure fryer typically operates at 5 psi above ambient, a pressure cooker is about 15 psi above ambient.

Old X- KFC cook employee here: You're almost right but what you're comparing is "Extra Tasty Crispy" vs "Original" Original was done in what's called a Henny Penny pressure cooker which about 20 years ago (which was about the time i was working there) the seasoning was like 4-6 different types of pepper and yes msg is a key component. Extra tasty crispy (the one you bought) is double flour dipped. First the chicken is tossed in what looks like a rock tumbler next water and for lack of a better word (chicken base in powdered form) is added which agitates the marination process. Chicken is pulled then first dipped in regular flour then dipped in buttermilk then dipped again for a second coat then just tossed in a regular fryer. I'm sure the process has changed over the years but that was my experience with it ...gg don't get me started on the old school way they used to make that gravy LOL.

Thank you for the exact measurements of the ingr. Thought that woud've find it in the descr, but did not. Cheers everybody!

Im starting to believe that Guga eats a spoon of wagyu fat when he wakes up just to start the day in the best mood possible

The genuine mood shift after the damage shows that Guga works hard for where he's at and doesn't brush the repair cost off just because he can easily afford it. Much respect.

So happy to finally see a video where you guys got it right, KFC original recipe is not crispy, it’s a tender on the skin crust, and in every single YouTube video out there they make it crispy and that’s wrong. You made man, congrats and I’m going to try your recipe for sure. Thanks!

Great video as always!! Im trying to find the seasoning ingredients and the amounts, but I can't find it in the description...