Eggless No Oven Sizzling Brownie | प्रेशर कुकर में सिज़्लिंग ब्राउनी | Chef Sanjyot Keer
1,826,582
Publicado 2022-07-08
Prep time: 20-25 minutes
Cooking time: 20-22 minutes (brownie) & 5-8 minutes (chocolate sauce)
Serves: 4 pieces of brownie square (2.5 inch)
Tip: please use castor sugar as it'll dissolve quickly compared to grain/normal sugar.
Chocolate sauce
Ingredients:
Milk | दूध 2/3 cup (210 ml)
Castor sugar | कास्टर शुगर 1 & 1/2 cup (350 grams)
Cocoa powder | कोको पाउडर 1/3 cup (32 grams)
Salt | नमक 1/4 tsp (1 gram)
Dark chocolate compound | डार्क चॉकलेट कंपाउंड 90 grams (chopped
Butter | मक्खन 4 tbsp (60 grams)
Vanilla essence | वैनिला एसेंस 1 tsp (5 ml)
Method:
For making the chocolate sauce, set a stock pan n low heat, add sugar and milk, stir well to dissolve the milk, heat the milk and bring to a simmer.
Once it comes to a simmer switch off the flame and add the cocoa powder and salt using a sieve, stir well & use a whisk to dissolve the cocoa powder and ensure there are no lumps.
Put it back on the flame keeping it at its lowest heat possible, now add the chopped chocolate and mix well until the chocolate dissolves completely.
Now, add butter in batches and mix well to give the chocolate sauce a shine and also to adjust its consistency, adding butter make the consistency a little thicker.
Once the butter dissolves completely with the chocolate mixture, add vanilla essence to elevate its flavour.
Your chocolate sauce is ready to be used for pouring it over the sizzling brownie, you can store it in the fridge and it'll last for couple of weeks, ensure to remove the sauce with a clean spoon, you can ise this sauce for making multiple purpose.
Brownie
Ingredients:
Dark chocolate compound | डार्क चॉकलेट कंपाउंड 1/2 cup (70 grams)
Butter | मक्खन 1/4 cup (55 grams)
Castor sugar | कास्टर शुगर 1/3 cup + 1 tbsp (85 grams)
Vanilla essence | वैनिला एसेंस 1/2 tsp (2.5 ml)
Curd | दही 1/3 cup + 1 tbsp (90 grams)
Refined flour | मैदा 1/2 cup (55 grams)
Cocoa powder | कोको पाउडर 3 tbsp (16 grams)
Salt | नमक 1/8 tsp (a small pinch)
Method:
To make brownie, set a double boiler, by keeping a heat proof bowl over a stock pot filled with little water, make sure the water in the stock pot should not touch the bottom of the heat proof bowl, bring the water to boil and keep the bowl over it, add butter and chocolate in the bowl and melt them while mixing them together, once incorporated well, remove the bowl from heat and keep it over the kitchen platform.
Now add castor sugar and vanilla essence & whisk well, further add curd and whisk well until the sugar dissolves completely and the everything combines well.
Now use a sieve and add refined flour, cocoa powder and salt sift well and use a spatula, fold and combine the mixture well, do not over mix the batter.
As we are making this brownie in a pressure cooker, we need to take brownie tray that fits in the cooker, i’m taking a 5 inch ×5 inch brownie tray and lining it with baking sheet or a parchment paper, pour the batter in the tray up to 80 % and tap it well to ensure there are no air pockets in the cake mixture.
Place a cookie cutter or any stand in the cooker and preheat it on the highest flame for 10-15 minutes, once the pressure cooker gets heated well, open the lid and carefully place the brownie tray over the stand, close the lid and cook/bake the brownie for 20-25 minutes or until its completely cooked, to check insert a toothpick in the centre and if it comes out clean its baked.
You can bake them in a preheated oven at 165℃ for 20-22 minutes or until its completely cooked.
Remove the brownie tray and allow it to cool down to room temperature, once cooled, carefully remove the brownie and cut it in square pieces. Your brownies are ready to consume. But I’ll be plating it over a sizzler pan.
Heat a sizzler pan on highest flame possible until its smoking hot, once heated well place the brownie piece and top it with a scoop of ice cream, some nuts and pour the chocolate syrup, your sizzling brownie is ready, you can place a slice of pineapple to avoid the burning of brownie.
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Todos los comentarios (21)
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That sizzling sound in the beginning and the dripping of hot chocolate at the end 🔥 So satisfying
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Wow , different , looks absolutely delicious. Thank you
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Maine ye recipe try ki and it's just a restaurant style ya usse bhi best results mila actually apki recipe se banai hui sizzling browni khane ke bad family restaurant me ye dish order karna hi bhul gaye or ghar pe hi enjoy karte hai or vo bhi jyada quantity and less money so thank you so much for this recipe
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Omg this is amazing you are like a blessing in disguise for the passionate homemakers who love to cook and try to make new stuff❤❤😍
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This brownie turned out amazingly delicious.Thank you Chef
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Perfect recipes for this season🤤 and i love it❤ I'm trying this recipe at my home 🏠 thank you sir
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Written recipe...this is very good, never seen written in any YouTube videos commendable
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Love you chef♥️ . aapki recipies ka koi jawaab hi nhi..
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Tried it and it turned out so delicious...wooooo!! I am so happy I could serve my kids and family a restaurant style dessert menu at home!!! Again thank you for making it so simple to attempt. Best wishes always!!
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Wow, thank you for sharing this eggless brownies ❤
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Sir ji jitani tastee hai ye brownie utani hi sweet hai aapki aavaz aur recipe explain karne aapka andaz hi amezing hai.Aapka kitchen bhi bahot sundar hai aur har video ki photographi bahot hi lajvab hai.
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Just Awesome!!! It's just amazing how you explain so simple. Going to definitely try this.
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Made it today, My first successful brownie ! Thanks YFL 😍
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I want to eat this brownie 😋
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Bohat hi UMDA recipe THANK YOU 😊
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This is amazing seriously I am doctor felt so rejuvenated after discharging duties by your work ...
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Just a few days I was searching for the brownie recepie on ur channel and here it is 😀 Had watched earlier recepie too (the one u made for ur father ) This is more simpler with the cooker though.. Thanks Chef ❤️
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Again a masterpiece recipe 🤤😋 from a master chef 👨🍳 Will definitely try this out Sir 👍🏻
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My mouth is watering...The best recipe...Thank you for giving this heavenly sinful recipe...
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amezinñng sir ap ka explaine karne ka tareka b bohot achha hai
