No-bake dessert in 10 minutes! One of my favorite chocolate recipes!
542,422
Published 2024-05-23
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👉 Ingredients:
- Cookies/400 g (14 oz)
- Peanuts/200 g (7 oz)
- Sugar/50 g (1/4 cup)
- Milk/150 ml (1/2 cup)
- Butter/150 g (~3/4 cup)
- Coconut/40 g (1/2 cup)
- Milk chocolate/200 g (7 oz)
- Baking pan size/20cm × 20cm (8x8 in)
- Melt the second part of the chocolate and add 1 tablespoon of vegetable oil.
- Pour over the sponge cake layers, reserving about 2 tablespoons for decoration.
- Chill for 2 hours.
- Place in the refrigerator for 20 minutes.
All Comments (21)
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Спасибо большое 🌻, привет 👋 из Узбекистана Всем мира и добра ❤
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КАКОЙ ХОРОШИЙ РЕЦЕПТ, СПАСИБО 🎉🎉🎉 БЕЛГОРОД---РОССИЯ.❤❤❤
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So amazing!!!!! Thank you!!!!!! ❤
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Szuper jó étvágyat kívánok! Köszönöm szépen a receptet!
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Бпагадарю за такой прекрасный рецепт❤❤❤
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Maravilhosa receita. Farei o mais rápido possível. 😂😂😂❤😊😅😅😊😊😊😊😊😊❤❤🎉🎉🎉🎉🎉
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I like this recipe very much. However being Coeliac with a peanut allergy too, I will substitute gluten free biscuits and cashews. I'm sure it will work well.
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Köszönöm hamarosan ki probálom bistos finom !Erdélyböl nézem!
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Delicious. Thank you 😍❤️👋👋👋
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Délicieux !!!! Merci.....❤❤❤❤❤
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Благодаря ви за прекрасната работа бъди здрава
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Witam. Dziękuję za przepis na pewno będzie smakować , a najważniejsze jest to , że jest taki prosty i nawet dziecko może to ciasto zrobić . Pozdrawiam serdecznie z Polski 🇵🇱. Łapka 👍 i subik poszedł 😘 😘 🤗 🤗
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Благодаря!❤❤❤
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😮Eléggé macerás, de biztosan finom!❤🎉
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look delicious nice sharing good job
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Divan kolac ,pravicu ga odmah, svaka cast, hvala za bajku uzivanja, pozdrav
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Köszönöm a finom receptet Üdv.
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Looks delicious n tempting thanks for sharing Shireen South Africa
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Yummy! Thank you so much!
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Es muy rico y fácil para realizar
