Can't believe how EASY it is to make this NO-BAKE dessert!

Baking Cherry
Baking Cherry
341,471
14
Published 2024-06-15
Enjoy these No-Bake Chocolate Cheesecake Biscuit Bars with a delicious chocolate and biscuit base, creamy cheesecake filling, and smooth chocolate ganache topping! This dessert is super easy to make and perfect for any occasion!

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0:00 - Intro
0:12 - Biscuit Base
2:20 - Cheesecake Filling
4:21 - Chocolate Ganache Topping
5:17 - Serving and Eating this Delicious Dessert

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Ingredients:

For the Biscuit Base:
260g (about 2 + 2/3 cup) Biscuit crumbs
2/3 cup (100g) Semi-sweet or milk chocolate
2 Tbsp (12g) Unsweetened cocoa powder
1/3 cup (80g) Heavy cream, slightly warm
1/4 cup (55g) Unsalted butter at room temperature

For the Cheesecake Filling:
1 cup (226g) Cream cheese at room temperature
1/4 cup (55g) Unsalted butter at room temperature
1/2 cup (68g) Powdered sugar
3 Tbsp (18g) Unsweetened cocoa powder
1/2 tsp vanilla extract

For the Chocolate Ganache Topping:
1/2 cup (75g) Semi-sweet chocolate*
1/4 cup (60g) Heavy cream
*For milk chocolate, use 3/4 cup (115g) instead of 1/2 cup.

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All Comments (21)
  • @juliebeans5000
    I make these a lot! You can easily change them up: For the holidays, I'll use Italian Amaretti cookies in the crust. Or sub half of the cream cheese with peanut butter, almond butter, Nutella, or Biscoff Spread. Another good combo is crispy ginger snaps in the crust and adding a few tbsp diced candied lemon peel to the center. There's really no wrong way to do it as long as the consistencies are the same.
  • @griminator-patty3901
    This is the most delicious looking candy dish I’ve seen and the music is just absolutely perfect. I’m going to make it! I am going to make it keto except for the biscuits, I’m going to use Marias.
  • @griminator-patty3901
    I made this yesterday and it is so delicious! I followed the instructions exactly weighing the ingredients as I go. I used artificial sugar which I wasn’t sure how it might form, but you wouldn’t know it by look or taste. It is such a special delight. Not too sweet. I used Maria cookies for the biscuit cookies. It’s almost Keto which I was going for. I made it in the evening so the 4 hour refrigeration was overnight. I used a parchment lined brownie pan. I buttered the pan so easy in and out. Pulling the parchment paper off was no problem. Honestly it is very easy to make. This is a dessert I’ll be keeping! Thank you!
  • @angelageorge9087
    I think this dessert is making my mouth water! Yum,yum. I love no bake desserts.
  • @MWOC
    Beautiful sharing 🤗
  • @msmolly519
    Oh my! That looks so delicious. Ty for sharing.
  • @cookingwithzahra459
    Waooo just amazing and perfect for my weekend dessert well prepared thanks for sharing✅🇵🇰😍🤩👍🏻
  • @shereenmusa775
    Looks delicious Shireen South Africa thank you thank u very much
  • @myabc3004
    Looks delicious thanks for sharing ❤