Scotch Egg Air Fryer Recipe
55,160
Published 2020-06-11
Get the recipe: www.certifiedangusbeef.com/recipes/Air-Fryer-Scotc…
INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 90% lean
5 eggs
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon red chili flake
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup flour
2 tablespoons milk
1 cup panko style bread crumbs
1 bottle spray oil
Learn more about Ground Beef: www.certifiedangusbeef.com/cuts/Ground-Beef
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All Comments (21)
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I like the direct, no fuss info.. Thanks for the video.
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"KEEP YOUR FLOUR HAND DRY." Oh my. Why didn't I work this out years ago haha, this is a really good tip! :o)
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🇨🇦 I have never had scotch eggs done with beef. I will try this recipe, it looks good.
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thanks for this recipe. i don't eat anything from a deep fat fryer anymore. this will come in handy.
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Making these next week. Though, im going to give the inside of the beef casing a light brush of mustard
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Love scotch eggs.
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making them tonight and gonna use crushed up pork rinds instead of bread crumbs
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If you’re British. I put a mixture of sausage meat and PAXO stuffing mixture in mine.
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Hi l been eating scotch eggs for more years than l like to remember, so on with my rant you should only cook your eggs for between four or four a half minutes, that way you’re going to achieve the perfect yolk😜 👍👍🇬🇧🇬🇧
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Wow... Love your presentation... Keep up the good work and awaiting more
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Great job!!👍🏼💕🙏🏼
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Could you wrap cheese around the egg before the meat?
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Our favorites for the air fryer are brussel sprouts (only way I like them) and chicken thighs. With some tweaking I've managed to make decent croissants.
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Once cooked how long can you refrigerate for? Can you freeze them? Thx
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Dammit Man !! STOP putting video's like this up !! I already have too many projects and things going on, I don't have enough hours in my day to finish them!! Now THIS !!! Seriously though, thanks for the vid. Another thing to try. one of these years I may record a video of my own with some of the stuff ive 'modified' and done
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I was expecting the eggs to be soft cooked in the Air Fryer first. More fiddly but less water usage.
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Got to question your definition of "rapid boil" judging by how still the water was in your pan. And do you keep it at "rapid boil" or turn off? No explanation was given.
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Add some cheese and it will be PERFECT!
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Deep fried is definitely better
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Was that a pound of beef?
