The Best Slow-cooked Beef Ragu | Cook with Curtis Stone | Coles
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Published 2016-06-02
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All Comments (17)
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Great recipe :) thanks
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The backyard is just beautiful
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yum
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gonna try this
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Well explained and I can sense the taste too..yummy
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Thank you Chef Curtis! Well explained, today wee have two cousins? Intellectual and from the heart! Yours is from the heart that wee ken follow great food. Thank you again!
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Buon appetito! 😋
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Why is the celery yellow?
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Where can a simple printed recipe be found ? I've looked everywhere and couldn't find it.
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Is it me, or is the sound on these waaaay too low?
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He adds the tomato a little bit too soon but it still looks good 😊😊
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Minus the balsamic, this recipe is perfect.
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Can u explain a little went the pasta is aldente 🤔
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No salt? No sugar?
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Celsius or Fahrenheit?
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why are there 10 dislikes lol?