Cook Tasty Lamb Chops like a Chef | Cook with Curtis Stone | Coles

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Published 2016-05-12
Watch as Curtis shows us how to season and cook lamb chops to perfect doneness, with the fat on the meat turning beautifully golden and caramelised. These perfect lamb loin chops make a quick and easy dinner that the whole family will love. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist    • Cook with Curtis Stone  .

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All Comments (12)
  • @MeRThiYTgamingCS
    For a great dry mix you could try this 1 teaspoon of smoked paprika 1 teaspoon of garlic salt 1 teaspoon of cayenne pepper 1 teaspoon of chicken salt or sea salt 1 teaspoon of rosemary 1 teaspoon of thyme This will be good for around 10 lamb cutlets or chops and sizzle some olive oil on them Do 2 minutes on the fat side do this first Then after put them on the sides and 1 minute each side and you will be done Make sure you preheat some olive oil until it becomes bubbling
  • @patriciamamani4139
    I made it just like that and came out delicious. Thank you! Also I have to say I got your cookware and it's absolutely amazing.I love it!!!!
  • @Lilyium
    $9/Kg for Lamb Chops at Coles. Got myself a whole kilo. 😍 A way to stop the meat from curling is to make a small incision vertically through the fat side (2-3 times if there's lots of fat). 😜
  • @TheDarwiniser
    Lamb chops... crazy delicious..... no idea why its so expensive when there are millions of sheep out there in Oz and NZ. Go figure.
  • @itsmegp46
    Being of Greek ancestry, to the salt and pepper I would add lemon juice olive oil and oregano. Make that into a marinade and the chops soak in the flavors for several hours.
  • @jetcitysinatra7300
    What I used is California Garlic and Herb seasoning. I rub the whole chop top, bottom and sides. I let that sit overnight on the fridge. Pull out and let come to room temp then put them in a flat bottom wok with a little bit of oil (just a little bit) in the bottom and let it start to smoke then I lay the chops in and let them sear on all sides top and bottom. Turn off the heat and allow them to sit in the hot pan for a few minutes then pull out and rest. I had these for the first time a few weeks ago and it was better than. . .well let's just say they were melt in your mouth good.