How to Make Bannock Bread – Easy Recipe

Horse and Mule Adventures with TrailMeister
Horse and Mule Adventures with TrailMeister
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Published 2021-02-23
From biscuits to empanadas, plain, sweet or savory this quick and easy bannock recipe will set you straight!

Meal times with your friends around the campfire, drinking coffee, and telling lies, as the bread bakes, are some the most enjoyable parts of the day. This bannock recipe adds to those times!

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All Comments (21)
  • @notsogreasy8851
    I truly respect correct terminology, and "a flippy device" fits that bill.
  • @miken7629
    An alternative to Bannock bread and is easier for hiking/camping, is cornbread hoe cake. 2 parts corn meal, 1 part instant "Just Add Water" pancake mix, salt, & enough water to form a thick batter. Skillet fry in some oil. The instant pancake mix is the binder and is self rising. I premix dry ingredients in a baggie and then use about 3 tablespoons of mix for a single serving. Add a little water for thick batter & fry.
  • @cestmoi7368
    I like to mix it up in the bag. Add liquids at camp and knead the ingredients in the bag. Thanks for the reminder of how much my kids and I enjoy bannock :)
  • @chriscon8463
    Just came across this! I’ve never put powdered milk in! Also, I use 3 TBS butter in my bannock. I melt it in my cast iron fry pan first, pour it in the batter, mix, and add water for consistency (usually a little more than 1/4 cup).
  • @brianblake9589
    Wow, you make fancy bannock. My recipie is flower, water, and bacon grease. I could just use butter to cook it in, but the bacon grease adds flavor.
  • @earldeterly
    I’m new to Bannock, have only tried it once, it was great. Really like the idea of making it ahead and having the basics ready while in camp.
  • @ButchElrod
    Bannock is great stuff! I've taken it (premixed) on a couple of eleven to fourteen day long 'catch and eat' trips. When backpacking or canoeing all day before catching and killing dinner, it's difficult to get enough carbs from eating fish or eels. Hot bannock in the middle of the day probably kept us from eating each other. LOL
  • @MsNZgal
    We have never heard of Bannock in Australia. We have something like this called Damper which is made in one large loaf. I will give it a go Thank you
  • @a_mustache_of_great_repute
    If you mix your flour and water in a jar a few days before you go camping, you can hold the salt and the baking powder. And it'll have a nice sour taste.
  • @cowdogflicks
    Great Bannick recipe I tried it in the horse trailer last weekend nice I’m gonna enjoy it in future. Hope you have some great plans for trips this year hopefully no smoke.
  • @woobyca7709
    So I paused this at 8:05 and made them but I used a gluten free flour blend and subbed the oil for butter and the oil for frying I subbed lard. I burnt them on the sides but they are still the best tasting bread I have eaten using gluten free flour blend. I have a couple in the air fryer right now to see how that works out.