Pan de Campo | Cowboy Bread

Just wanted to say that through all the misery of the day we see and hear on the airwaves, it's always uplifting to see what humanity should act and look like when watching your videos. You make it possible to believe there are plenty of good decent people in this world and the rest should aspire to be more like you. Thank you Cowboy Kent.

I really enjoy how he incorporates Mexican vaquero culture in his videos. God bless you and the family, including the 4 legged ones too :)

'I don't know where you've come from, but I'm glad you're here.' -Such hospitality.

"I think I smell pan de campo!" That gave me a good laugh, Kent.

My dad is 75 years old and still makes pan de campo in the winter time just the way he was taught when he was young with family around a fire

3am in the Philippines and I'm watching a cowboy cook.. heheh

"cuz we're fittin to knead dough". I swear if you listen carefully enough you can hear Shannon's eyes rolling.

From the city of Mr.Rogers to where ever the Chuck wagon is taking you Kent, thanks for being a neighbor

This guy is like bob Ross with a spatula.

At the end he went cha cha real smooth.

I remember when momma would make pan de campo. Daddy would make his Charro Beans and momma would serve the pan de campo with it. Best meal ever. She would even make one with some mustang grape jam for a dessert. The best. I really wished I would of paid more attention and wrote everything down. Both parents are gone. But I do have those memories growing up on a 15,000 acre ranch in South Texas. Thank you Mr. Rollins for sharing your recipes and stories. It sure does bring back so many memories.

...Keep the history lessons coming...its fast becoming the sweet spot on your videos...

I fell in love with Pan de Campo when I was a boy, spending my summers with my Uncle on the Norias section of the King Ranch. Eight years old, eating huevos rancheros with pan de campo to sop up what I couldn't eat with a spoon. And "yes" I learned to savor camp coffee! Lunch was ranch chili with pan de campo. The Kinenos would pour honey over their pan de campo for a dessert. Dinner was whatever Cookie had to hand and "yes" pan de campo was there. Thanks Kent and God Bless Uncle Emert.

Not only a great cooking channel but a wonderfully charming and quite humorous slice of good ol’ cowboy living! Thanks for your videos and for supporting our troops! God bless!

Cowboy Kent Rollins, I read this online and thought that you would be the right person to show this. I was fascinated by how our ancestors thrived in the old days. This would make a good video. "In June, 1875, I went on my first [Texas Ranger] scouting trip. There were 15 of us called out for scout duty. We packed three mules with our supplies, one carried the flour, one the blankets, and the other had the bacon, coffee, pots, and pans. We had rations for 15 days. We started north, went west of Santa Anna Mountain, [At camp], we unpacked our mules, side-lined and hobbled our horses, and got ready to cook supper. I, being a tenderfoot, wondered how we were going to make and cook our bread. I watched, but asked no questions. One man took a forty-eight pound sack of flour, set it on one end, and ripped the other end open. Another man fried out some bacon grease, and they were then ready to make the bread. They made a hole in the flour in the top of the sack, poured in some water, bacon grease, salt, baking powder, mixed them all together, and soon had enough dough for all. They gave each man a piece about the size of your fist, and told him to cook it. I just watched to see how they would go about doing this. Each man cut a green stick about three feet long, and the size of your finger, and pulled the dough out like a ribbon, rolled it around the stick, beginning at the end, making it nice and smooth. Then they held it over the hot coals, and it cooked nicely, if we were careful not to burn it or get ashes on it. It was as fine bread as any one would wish. I cooked a roll and sent it to my mother in Brownwood." ----- C.M. Grady, "Fifty-Eight Years in Texas," printed in Frontier Times Magazine, June, 1934

The dance in the end: absolutely amazing. 5 stars.

Finer than frogs hair with some air in it! That's a great line lol. Love the cowboy bread!

God bless you! Keep sharing so many recipes! I hope one day to meet you! greetings from Mexico!

Kent, this excellent video reminds me of the infectlous charisma of Chef Justin Wilson and the earthy humor of Wishbone, the trail cook on the 1960s TV series, Rawhide, played by Paul Brinegar Jr. Love your "Easy does it" style, your wonderful voice and accent, and your heartfelt patriotism. Hand salute from a retired US Army First Sergeant.🇺🇲

I love how Cowboy Kent has dads and dogs running around the ranch