THE BEST Egg Drop Soup Recipe! High PROTEIN, SUPER EASY!
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Published 2024-03-10
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All Comments (20)
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I made this because I’m sick with a cold and was craving an easy hot soup! 🍜 This definitely hit the spot😋
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Thanks I Needed This. Love Egg Drop
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This was wonderful. Just what I was looking for. Thanks.😊
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Oh Yummy. I love Egg Drop Soup
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Going to try it soon! Sounds yummy and so easy, thank you, Lisa!
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If I was making spicy egg soup 🍲 I would make it this way 😊
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Made this tonight. Very tasty & easy to make. As good as you can get in any restaurant! Make some, you won’t regret it. Thanks for the recipe!
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Looks so yummy. Will have to try this version next time I make some.
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We put in a lot of minced garlic and carrot. The garlic is antioxidant, and carrot looks pretty and has fiber.
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Nice! My favorite Chinese restaurant adds diced tomatoes and diced tofu. Yum!
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Well, I think this is going to be lunch tomorrow!
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I love egg drop soup, though my family never put corn in it, I know some Chinese restaurants do. My mom’s Japanese & we just never have.
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Have you tried adding cabbage? Or chicken?
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Lisa I have a question which is a little off topic. I just got an instant pot. I’ve messed up a few times, only one was a huge waste. I guess I’m still learning. Question, after its completed time cooking how long do you let it naturally release? How do you know how long it takes? Do I just let it go on forever? I purchased your first. Cookbook. Also, a real important question. Where can I get a list of how to convert regular time to instant pot? Thanks for your help. Mylene
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I tried it without the sesame oil and it’s better good! I added 4 eggs and probably should’ve added 6… I think I’ll also add more chicken next time and do without the corn starch
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If you don't consume it all, can it be reheated?
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Popcorn?@?@?@?@?@
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Corn in egg drop soup? Hmmmm... ok... lol
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That looked disgusting.
