Chinese Takeout Egg Drop Soup Secrets Revealed

Wanna learn how to make Chinese takeout egg rolls at home? Check out this video: https://youtu.be/jEhEHF7TsHQ

That's some good looking soup!

I had been cooking Asian food since I was a teenager. I learned from my Japanese mom. We would sometimes add a bit of thinly sliced celery to it before thickening the broth. I'm 66 yrs old now, and my daughter wasn't interested in learning how to cook. It makes me sad to not be able to pass down the years of knowledge I gained from my mom. I rarely cook anymore and miss having anyone to cook for. Sometimes, I wish a hungry family would adopt me. Thank you for your excellent and authentic videos. If my daughter ever expresses interest, I'll refer her to you.

You are a treasure, my dude. Nobody instructs these recipes like you do.

The production value and attention to detail in your videos is second to none. Thanks for another great recipe!

If you want a really clear broth spring for some Tapioca starch over the corn starch; it makes the broth less cloudy and has a slightly cleaner flavor.

Egg drop isn't my thing, but you're doing awesome work for people who need guidance and again, it's super cool that you came in with the google doc recipes! Also, pretty cool that Townsends chimed in!

Made this one tonight. The basic takeout version with 1/2 tsp turmeric added. Hands down better than any takeout place I've tried out here. Thanks for the bangin recipe!

The key for me is the finishing with black vinegar. It's essential to rounding out the flavour

You've done it again Jason. You don't know how much I appreciate you and your videos. It's just perfection. Please keep it up and no pressure; all of your videos are just so full of knowledge and a good binge to watch while eating or having you on the side while procrastinating lol.

Subscribed. Just made the soup and it came out perfect. Nailed the craving for a fraction of the price. Moreover your clean vide format and Google doc written recipe instead of an ad infested blog earned my respect.

I've been subscribed for YEARS nkw and don't understand how this channel doesn't already have millions of subscribers and views. Your videos are absolute GOLD--a total Godsend!!! Your information is soooo thoroughly researched with so many secrets I would have never even thought about and full of SO MUCH culinary knowledge!! And the information is SOOOOO well presented and the video editing and footage are so top tier!!! Thank you SO FREAKING MUCH for all that you do, I'm so excited to make this!!!! <33333

Yet another banger! I made this for company and they ate every drop! So easy too, it's definitely going in the rotation. If you ever find time to do hot and sour soup that would rock, but I love your work and will be thrilled with whatever you come out with next! You're the best!

easily the highest quality cooking youtuber there is

Once again, why can I say? Your recipes are so spot on. And, the technique that you show us throughout this entire video, is beyond what other's on youtube provide. Thank you immensely.

New to your channel, and NGL, as an Ethnic Chinese, i was not convinced at all that you would make it until you recommended ‘Lee Kum Kee’ and I’m sold. YES that is THE BRAND for most condiments in most ethnic chinese households in SEA because of the consistent quality you get at the price.

Finally!! Now the meal is complete!! 🤣 Now to rewatch Egg Fried Rice, General Tso's, Egg Rolls, and Egg Drop Soup! lol, Great job Jason!

I am building a full takeout at home menu from your videos. Can't wait to finally put it all together

Nice video 👍🏻 I agree it's so customizable. I like how you showed the different variations in the cooking process. I've seen 3 methods before - the adding a little water to the Eggs, using Ginger & Green Onion to enhance the flavor & black vinegar. You can't go wrong with any of them.

Just wanted to thank you for this - such a simple recipe but so effective. I've made this a couple of times now - and it's rapidly becoming a quick and easy favourite.