ULTIMATE Seafood Gumbo Recipe
347,302
Published 2022-07-17
Good morning and happy Sunday y'all. Lets make some Seafood Gumbo so you can surprise your friends & family when you make the big pot! Don't let all the ingredients and directions stop you from making this amazing dish. I promise you got this, just watch this video a few times, line up your ingredients and make changes to what you need to. Enjoy this seafood gumbo recipe!
#seafoodgumbo #seafoodcooking #gumbo
Seafood Gumbo Ingredients:
2 - 3 lbs. Peeled and Deveined Shrimp (large)
1 - 2 lbs. Andouille Sausage
2 lbs. King Crab Legs
2 (32 ounce) Chicken Broth or Seafood Stock
1/2 cup Vegetable or Canola Oil
1 cup All Purpose Flour
1/2 cup Butter
1 - 2 cups finely chopped Yellow Onion
1 cup finely chopped Green Pepper
1 cup finely chopped Celery
1 tbsp Cajun or Creole Seasoning (I used Creole Kick)
1 tbsp W Sauce
3 - 5 Bay Leaves
1/2 cup Green Onions (tops diced)
1 - 4 cup fresh Parsley
Sea Food Stock:
2 tbsp Olive Oil
Shells from 1-2 pound large Shrimp
1 cup chopped Yellow Onions
2 Carrots, unpeeled and chopped
3 stalks Celery, chopped
2-3 Garlic cloves, minced
1/2 cup White Wine
1/3 cup Tomato Paste
1 tbsp Kosher Salt
1 1/2 tsp freshly Ground Black Pepper
10 sprigs fresh Thyme, including stems
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All Comments (21)
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I'm at a lost for words describing how absolutely delicious AB's gumbo looks. I am so in love. Then he had the nerve to put the sexy soul music on with his presentation. LOVE IT! 😂❤️❤️
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'Got to portion that lobster tail right so you wont have to pull some greedy person to the side and have a talk' 🤣🤣
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I will be making this for the family.
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Thank you AB. Your excellence in the kitchen is unsurpassed. 👍🏾
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If you're going make This Seafood Gumbo. You better make a Roux and put the shrimp 🍤 at the end of cooking. Watching you from New Orleans, La.
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AB? I'm 69 Yrs old engaged got the ring. He calls me his Master Chef. Thanks AB couldn't do it without you. 🎉😅
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Good Morning ☀️ AB happy Sunday 💕. Can never go wrong with a good gumbo 🥣🍚
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I followed your recipe for Super Bowl Sunday 🔥 I made the seafood stock the day prior. The next morning I made the rest. When I poured the seafood stock over the gumbo mix, my whole neighborhood smelled good. Thank you sir, that was the first time I made gumbo and this recipe was amazing. It won’t be my last.
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Yaay. Sending love ❤️ from Ghana 🇬🇭 West Africa.
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That gumbo looked delicious great job.
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I made last night with some slight mods but was AWESOME!!!! Boiling the chicken bullion base with all the lobster tail shells and shrimp shells for about an hr made it taste so good!!!! I found fresh okra at WINCO grocery store... cleaned and blanched it and that CREOLE KICK is GREAT STUFF!!!! THANKS SO MUCH!!!!!!!!!!!!!!!!!!
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Looks so good! All that goodness in one pot !! 🦀🦞🦐
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Probably the best thing I have ever seen on the internet. Ever. Thank you AB.
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Hey 🆎 Haven't had gumbo since my Granny was here(May God continue to rest her soul). I want to say she used chicken in hers. I just remember cornbread and calling it soup. 😊
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Man AB always come through! I’ve used and tried so many recipe’s on this channel. Cannot wait to try this one. 🔥🔥🔥
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Glad there is no OKRA! This is perfect for my family and me💛💛💯👏👏
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Looks delicious but I can’t afford it
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I'm going to tell you how I feel about your recipe I'm hungry as hell that food looks better than any cooking show I've watched in a long time OMG over here salivating and I know everybody in the comment section agrees with me no lie
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Yes, saved this video!
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Oh my goodness!!! That meal looks just too good for words. You’re an awesome cook & you really do make everything so delicious! Thanks for sharing & have a great day & week…💕
