Martha Stewart’s Cherry Tart | Martha Bakes Recipes | Martha Stewart

Martha Stewart
Martha Stewart
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Published 2022-03-23
Martha Stewart’s cherry tart starts with a pretty pate sucree, which you can think of as the sweeter cousin to Martha’s classic pie dough, pate brisee. Unlike the classic pie dough, this variation contains eggs and more sugar, serving as a sturdy base for the dessert’s wonderful pastry cream filling. Plus, Martha shows you how to pit cherries with her favorite kitchen gadgets in order to achieve the beautiful constellation of cherries that top the eponymous tart.

Get the recipe: www.marthastewart.com/1156606/cherry-tart

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0:00 Introduction
0:05 Make Pate Sucree
1:59 Roll Out Pate Sucree
2:49 Bake Pate Sucree
3:42 How to Pit Cherries
4:34 Make Pastry Cream
4:57 Assemble Cherry Tart and Bake!

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Martha Stewart’s Cherry Tart | Martha Bakes Recipes | Martha Stewart
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