Chocolate Mousse "Bézier"
1,481,737
Published 2021-11-26
The word "Bezier" comes from "Bezier curve," which means a smooth curve.
This is because this chocolate cake is composed of circles and curves.
The crispy and complex texture of thin chocolate. The sweet and smooth chocolate mousse and ganache cream made my life happy.
0:00 Digest
0:20 Sable Chocolates
2:44 Chocolate Plates and Chocolate Feathers
4:09 Mousse Chocolat
6:00 Whipped Ganache Cream
8:31 Chocolate Ganache Cream
9:36 Finished
10:06 Tasting
11:06 Cacao notes (Specialized tools for chocolate making. Pastry sheets and Pastry boards)
[Chocolate Sweets Book]
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[SNS]
Twitter : twitter.com/chocolateSeijin
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- Sable chocolates (cake base)
Unsalted butter: 90g
A - Powdered sugar: 50g
A - Salt: 1g
A - Almond powder: 8g
Egg yolk: 15g
A - Rum: 5ml
B - flour: 85g
B - Baking powder: 0.7g
B - Cocoa powder: 10g
[Method].
Bring butter to room temperature and knead to a creamy consistency.
2. Mix A and sift into butter mixture.
Mix in the almond powder.
Mix in the egg yolks.
Mix in the rum.
Sift the flour mixture B twice and mix until no powdery residue remains. Wrap in plastic wrap and refrigerate for 3 hours.
Roll out the dough to 8 mm using plastic wrap, or roll out the dough to a thickness of 8 mm using strong flour as a flouring agent, cut out shapes to fit the 60 mm galette aluminum case, and bake at 160°C for 35 minutes.
- Mousse chocolat (top of the cake)
A - 56% couverture: 80 g
A - 36% whipped cream: 80g
B - Fresh cream 36%: 70g
[Preparation].
Whip the cream from B.
Melt the chocolate from A and bring the cream to a boil to make the ganache.
Mix the whipped cream into the ganache and pour into a mold.
4. Freeze for 8 hours.
- Whipped ganache and cream (middle part of the cake)
Dark chocolate 66%: 50g
35% whipped cream: 150g
Gelatin sheet: 1g
[How to make].
Blend the gelatin with water.
Chop the chocolate (you can also melt the chocolate).
Bring the cream to a boil, turn off the heat, add the gelatin and let it dissolve.
Pour the cream over the chocolate and mix.
Chill in the refrigerator for 24 hours.
Mix with a whipper and squeeze with a squeeze bag.
- Chocolate ganache cream (top center of the cake)
55% dark chocolate: 50 g
Fresh cream (35% milk fat): 30g
Syrup: 8g
Butter: 10g
[recipe] 1.
Melt the chocolate.
Put the syrup in the cream, boil it in the microwave, and mix well.
Mix the cream and chocolate to emulsify.
3. Mix the cream and chocolate together.
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Delonghi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Equatorial Noir" (55% cocoa)
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Acrylic ruler 3mm 2pcs
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Acrylic ruler 5mm thick, 2 pcs.
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Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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#mousse
#chocolatemousse
#chocolateCacao
#chocolate
All Comments (21)
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カカオ!∴∵ゞ(´ω`*)♪ 冬になってきたね。今回はちょっと凝ってみました。 手間をかけて作ったものを最後にズバッと行くのが良いのですよ ♪( ´θ`)ノ
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手軽に作れる、みたいなレシピも素敵だけど、こういう「素人は黙って見とれ」っていうレシピ大好きだ😳
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カカオさんのこういう「ショコラティエ!」「ケーキ屋さん!」って感じの手間のかかったお菓子大好きです。食べてみたいし、ずーっと眺めていられる。
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マジでカカオさんのカフェできて欲しい…食べたい…
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Saving this to the watch later list to make at a later date. My 5 year old daughter requests your videos before bedtime and has been at times caught to be imitating your cacao sprinkling while playing. Keep up the great work!
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死ぬまでにカカオさんのスイーツ1度は食べてみたいなって...
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His place must smell like chocolate considering how much he loves it!
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ふつーに薄っぺらいチョコ触ったら溶けるのになんで溶けないんだろう…スゴすぎる
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カカオさんの動画は 自分の力量じゃ作れないし、材料も揃えれるほど財力ないから 自分には絶対作れないと思っていても感動してみてしまう
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もはや店で売ってるレベル…、売ってたら絶対に買いに行きます… カカオさんいつ店を出してくれるんですか…
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自分の好きなアイドルが作ってたのできました!!私には無理そうです!!!おいしそう!!!
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冷蔵庫に24時間でビビりました😂 さすがです👏
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食レポまで完璧だし、何より海外の方が好みそうな雰囲気で作られてもいるから、ホントみんな楽しめるちゃんねるだと思う! 最近、暇さえあれば観てます😆
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どの動画見ても思うけど、クオリティー高すぎる!これ見て惚れない人居ないよ!
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読売中高生新聞にジャニーズJr.のHiHi Jetsの作間龍斗くんが趣味で作ったケーキの写真を載せていたので、そのレシピを知りたくて探したらこちらのチャンネルが出てきました! 2日かけて作って美味しくできたと言っていたので私も作ってみようと思います!
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チョコレートカカオさんの動画でこういうハイレベルなレシピすき
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私の推しがとても似たお菓子を作っていたのでこの動画を見たのかな…?と思い見にきました!クオリティ高すぎて製作者さんも推しもなんて器用なんだと圧巻されました!!
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A box of appreciation for this beautiful work, chocolate is chocolate, means chocolate is......... 😋🙏.
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カカオさんの作るお菓子は、原理は分からんけどめちゃくちゃサクサクしててチョコの甘ったるさとかなく美味しいから、毎回感動してます
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Восхитительный десерт ! Думаю, что очень жаль съесть его и разрушить эту красоту ! Благодарю за видео и Браво Мастеру !!!