Pineapple Upside Down Cake with Top Chef Gregory Gourdet

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Published 2021-08-15
Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health'' is in the Munchies Test Kitchen making a Haitian spiced pineapple upside down cake that’s sticky, sweet, and gluten free. Gregory’s cake is made with fresh pineapple, coconut sugar, maple syrup, star anise, and Haitian cinnamon. The result is a spicy and moist cake with caramelized and toasted flavors. Check out the recipe here: www.vice.com/en/article/jg8p3p/haitian-pineapple-u…

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All Comments (21)
  • @CulinaryGuide
    Simply the best cookbook published in the last 3 years.
  • @KrisKhunachak
    One of the best presenters I've seen on this channel. Calming, charming, straight to the point. Love it.
  • @CaTaffy
    Probably my favorite top chef competitor of all time. Love love love Gregory! More of him please
  • @DSCKottawa
    Made it, it tastes like a sticky toffee pudding. I love it!
  • I really appreciate it when they tell us how they feel when they smell ingredients. really paints a picture of the dish that can’t be tasted.
  • @deenice9363
    🇭🇹🇭🇹🇭🇹Keep making us proud
  • @brianmoody2549
    Telling people who to do it right, and the step by step was great on who to bake a cake .your very clear and put everything to where you can understand everything.
  • I really like learning about how to blend those gluten-free flours.
  • Waiting on my book it's coming today. I loved you since day one Gregory!!! I can't wait to make your pickliz!
  • @cargogh
    Great presentation. Looks amazing. I can almost smell it. Just made coffee. I have no cake.
  • I enjoy Gregory. I am so glad to see him doing more things. I was so disgusted by the ignorant comments from the last two seasons of Top Chef. On the Bravo channel, they post clips, and people were saying these seasons were the affirmative action seasons because 'there were too few white chefs....and they weren't winning.'🙄