How to make Chocolate tablet Mandian Valentine's day gift
848,166
Published 2021-02-09
This time it's Mandian, where you melt the chocolate and pour it into a mold.
We tried many things and had some failures.
I will tell you whether it goes well with chocolate or not by tasting.
0:00 Introduction
0:25 Preparation of nuts and pastries
0:50 Roasting raw nuts
1:51 Dark chocolate mandarin
2:00 Water Tempering of Dark Chocolate
3:37 White Chocolate Mandiant
3:54 Ruby Chocolate Mandyns
4:25 How to Make Matcha Chocolate and Tempering with the Flake Method
5:57 Blue Chocolate Mandiant
6:35 Lotte Ghana Pink Chocolate Mandiant
7:27 Milk Chocolate Mandiant
8:38 Finished
8:50 Wrapping the Mandian
9:01 Tasting
13:51 Cacao notes (mistakes made when melting chocolate in the microwave)
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Twitter : twitter.com/chocolateSeijin
instagram : www.instagram.com/chocolate_cacao_seijin/
[Chocolate used]
Dark chocolate Cacao Barry Extra Bitter 64
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White chocolate (matcha, blue, white. (Matcha, blue, white. Different shapes but the same)
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Milk chocolate Daito Cacao Lacte 38
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Ruby chocolate 100g
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Ruby chocolate 1.5kg
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Lotte Ghana Pink Chocolate
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Blue cocoa butter PCB
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[Nuts and sweets used]
Pistachios
almonds
Macadamia nuts
Cashew nuts
Walnuts
Pecan nuts
Pumpkin seeds
Peanuts
Granola
Dried cranberries
Dried figs
Banana chips
Dried strawberries, flakes
Dried raspberries, flakes, granules
Coconut long
Dried mango
Raisins
Sultana Raisins
Green Raisins
Orange Confit
Oreo Bits Vanilla Cream
Unrefined soybeans
Black soybeans
Caramel Corn
Coffee Beans Espresso Roast
Dried Mandarin Oranges
Chocolate Crunch
Dark chocolate
Water cooling method tempering
Melt the chocolate and bring it to 50°C
Cool with water to 27°C.
Use a hair dryer, hot air gun, or hot water boiler to raise the temperature to 31-32°C. Tempering is complete.
Matcha chocolate
White chocolate: 160g (chop 40g, melt 120g, flake tempering method)
Matcha powder: 15g
1. Chop 40g of white chocolate.
2. Melt 120g white chocolate in hot water and sift in matcha powder.
Keep the mixture warm while heating the water.
When the mixture is thoroughly mixed and the chocolate is about 43-45°C, remove from the boiling water.
Add the chopped chocolate, mix a little and let it melt for a while.
When the mixture is melted and the temperature reaches 29°C, use it.
Roast fresh pistachios
Bake in a preheated oven at 160-180℃ for 6-10 minutes.
[Roasted raw macadamia nuts]
Preheat oven to 200°C and bake for 8 minutes.
Roll every 2 minutes to prevent burning.
Meiji meiji white chocolate 40g x 10 pieces
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Delonghi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Equatorial Noir" (55% cocoa)
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VALRHONA Valrhona Fève Manjari 1kg 64% cocoa
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Black couverture chocolate
Valrhona "Caraib" (66% cocoa)
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Black couverture chocolate
Valrhona "Caraque" (56% cocoa)
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White couverture chocolate
Valrhona "Faive Evoire
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Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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#mandian
#tablet
#chocolateCacao
#chocolate
All Comments (21)
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valentines day: exists chocolate cacao: I know what I must do
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This mad lad really put together over 15 chocolate bars and taste tested each one, incredible
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I came for the "I gotta see what he did this time" and stayed for "everything was delicious except for soy beans and dried mandarin, so it's best not to use them in chocolate". People usually tell what's good but seldom tell what is avoidable. I appreciated a lot.
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Am I the only one who admires that he tasted every bar to make sure they were delicious before recommending the combos? Very impressed with that! Thank you for some great ideas!
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マカダミアナッツが1匹逃げた瞬間を私は見逃さなかった
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this dude literally just made 17 chocolate bars for himself and then sits, eating everyone one of each, good videos men, very relaxing.
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手間のかかったお菓子作りしてみたいなって思うけどこの人の動画みて満足してる自分がいる。
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サムネが可愛すぎて飛んできました。
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青って食欲減退の色のはずなのに、富士山のやつといい今回のやつといいすっごい美味しそう
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Someone PLEASE get this brilliant, talented man a Valentines Day card and date, unless he has one already!💖💖
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It looks like he is questioning his life choices when he tasted matcha chocolate with soybeans.
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I love how honest you are on what ingredients work and didn't. Thank you!
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the most satisfying thing I've ever heard is him chopping chocolate
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I love how it looks like some abstract art when are in the golden pot
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え、、、カカオさんカラーコーディネートの資格とか持ってますか、、？？ 色味が全部素敵すぎて感動しております、、、、
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ever since this was released , this became my comfort video. whenever i feel sad, this always cheers me up. you are always amazing seijin-san! i have been your fan for years now. it’s always a joy to see you in your kitchen. ありがとう、そして良い仕事を続けてください!!!
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ちゃんと全部試食してひとつひとつ食レポして下さるのが有り難いです。 最初にドライみかんを食べた時に一瞬思考停止してたのがちょっと可愛かったです(笑
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こんな短期間に２つも見れるとか贅沢すぎやしませんか！？(幸せです！)
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全部が可愛い…スマホの壁紙にしたい
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オシャレすぎて家の床に敷きたい
