How To Make Smoked Pig Shots On A Pellet Grill | Pig Shots Recipe
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Published 2022-02-18
In today's video I'm talking smoked pig shots on a pellet grill! If you've never had pig shots you are in for a treat! Basically this pig shots recipe consists of a few ingredients, a little bit of time, and you end up with an awesome snack or appetizer! Basically a pig shot is a piece of sausage with bacon wrapped around it to form a little "shot" glass, then filled with a cream cheese mixture of your choice. For this pig shots recipe I used cream cheese, cheddar cheese, jalapenos, and some seasoning. They are absolutely delicious and you HAVE to give these a try!
Now let's get into the cook:
| Ingredients |
-Smoked sausage
-Bacon
-One 8oz block of cream cheese (softened)
-1 cup of shredded cheddar cheese (or cheeses if your choice)
-One diced jalapeño
-Tailgaters BBQ Party Rub
-SuckleBusters Honey BBQ Rub
-BBQ sauce of your choice
The Prep:
1. Cut the sausage into approximately 1/2” sized rounds.
2. Mix softened cream cheese, cheddar cheese, and jalapeño together and then
season with Tailgater's Party Rub to taste.
3. Wrap a half piece of bacon around the sausage to form a shot class mold.
Use a toothpick to hold the shape by putting the toothpick through the bacon into
the sausage from the bottom of the shot glass.
4. Once the shot glasses are formed, fill them with the cream cheese mixture
using a spoon, or a Ziplock bag by piping it into the shot glass.
5. Once the pig shots are made, season with a light layer of Honey BBQ Rub.
The Cook:
1. Set your smoker to 300º and put the pig shots on for one hour.
2. After one hour check the bacon for doneness, when the bacon is done the pig
shots are done.
3. Once the bacon is done, glaze with a light layer of BBQ sauce and let the
glaze set for 3-5 minutes.
4. After the sauce is set, remove from the pellet grill and let cool 15-30 minutes or
until cool enough to eat.
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-----The stuff I use:-----
For this recipe:
- SuckleBusters Honey BBQ Rub (use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rubs-seasonings/honey-bb…
-Tailgater's BBQ Party Rub (use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rubs-seasonings/tailgate…
-Grill Pinz: amzn.to/3s1jSqN
Other Stuff I use:
Thermometers:
-MEATER+ Wireless Thermometer: amzn.to/3HcdCCb
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=ashkickinbbq
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen-Mk4?tw=ashkickinbbq
Rubs and sauces:
--Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rubs-seasonings/tailgate…
--Elk Creek Bar-B-Q Hog Knuckle: amzn.to/378RQhG
-Lawry's seasoning:: amzn.to/3pnF9do
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
Miscellaneous Equipment:
-Dalstrong Quantum Series Santoku: amzn.to/30lTDQh
-Orange Sprayer: amzn.to/3Br9vhm
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodworks.com/
-Cooking Racks: amzn.to/3gu68xb
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-GrillBlazer (use code: ASHKICKIN10 for 10% off): grillblazer.com/?ref=ASHKICKIN10
-Cooling rack: amzn.to/3pNkfmA
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#pigshots #bbqrecipes #bacon #smokedpigshots #ashkickinbbq #traeger #traegernation
All Comments (21)
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I love that you used Andouille sausage for those pig shots. Great idea adding some jalapeno to the cheese!!!! Those shots looked mighty fine and I'll have to give them a try sometime! Cheers to ya Darrin!!!!
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Absolute masterpieces man. The flavor profile sounds amazing. Your videos are so easy to follow!
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I love this recipe! I made these pig shots earlier this summer and I used mostly sweet pepper and onions that were glazed in maple bbq sauce at the end - I think they came out great 👍 Next time I will make two batches - one sweet and the others will pack more heat. Thanks so much👊🏻👊🏻
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Great recipe! Made these today! Awesome, thank you very much!
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I'm making these for the first time. About 30 of them. Love love love the grill pink. I have never used them before. Will see how they turn out. Totally forgot about using a makeshift piping bag.
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Oh my goodness, these are amazing. I have never heard of these before, but you can believe I will be making them real soon. Thank you for the recipe....
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Looks amazing! Gonna make those for sure!
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That's a really cool idea!
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🤤 Those look delicious brother, awesome cook as usual!! Can't wait to give them a shot!!
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Oooh yes please 🙏 they look so delicious 😋 😍
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Darrin these look absolutely amazing. I will definitely be trying this very soon. Thank you so much for the recipe. 👊🏻🔥👍🏼🔥🍻🍻🍻
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Looks excellent
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Looking good i will try them 👍
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Looking awesome!
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Yummy I will be making this for Thanksgiving smoked sides
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Probably one of the best recipes for smoking that I have yet enjoyed. Just one little thing that might make life easier - I used whipped cheese with chives. Worked like a charm. Thanks for a fantastic recipe.
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Those look incredible!!!! I'm going to pick up my pitboss 1150 today. I can't wait to try out different cooks as well as these! Great video buddy! 👊👊
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they look really good, am going to make for sure.. have a great day
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amazing, gonna try
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definitely going to try this
