How Netherlands Produces Tons of Meat but Doesn't Kill Animals? I Would Never Eat This
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Publicado 2024-03-21
Todos los comentarios (21)
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I do not encourage or promote this type of meat. Lol it's just a fact that actually exists
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I'm a second hand vegetarian. The cows eat grass, I eat the cow.
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This is the definition of "I dont know how to feel about this but something tells me its not a good feeling"
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I read the title as "How Neanderthals Produce Tons of Meat but Doesnt Kill Animals?" and I was like where are the damn Neanderthals ?!
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From "is this vegan" to "is that meat from animal" is crazy
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10 years later "oops, turns out we are idiots and fake meat actually gives you super cancer"
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The funny thing is this process cost so much
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Labs usually leave a big ass carbon footprint btw
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Now I have a new movie plot, a bacteria got into the bio reactors and BOOM, humanity faces a new apocalypse of mutated monsters
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This is how the game Doom started. It's just a piece of cultivated meat, until it is not.
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10 years after the mass production, body builder will find a way to grow their muscles with the procedure 😂
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Good thing the intro is here, in my opinion, Steve shouldnt be overused, just be like the older vids. May just be biased though.
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If Russia was doing this nobody would be cheering they'd be stigmatizing the SHIT out if them
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when producing meat you get about 750 pounds of meat for that same amount of water but with lab grown meat you only get 2 pounds. You can see where they make the numbers look better when you use the actual numbers instead of their selected numbers.
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This is how food and replacement organs should be developed. If a sample is taken from a person a variety of organs can be grown from the cultured cells, so thered be no need for donors or a waiting list...the wait will just be grow time.
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Note… with this technology, you can eat human
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this is Soylent Orange, the next step is Soylent Green
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Oh yes keep the real stuff for the ELITE the lab for the peasant
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It's only 80 bucks a pound for the meat grown in a lab that doesn't have the taste or texture of real meat. It is because of the special liquid they have to use that the cost is so high.
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Wealthy butchers aren't gonna let some industry take them over without a fight either I'd suspect.