CAMEROONIAN SCOTCHEGG RECIPE

Cooking With Claudy
Cooking With Claudy
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2020-07-18に共有
This Scotch Egg Recipe, is one which you will thank me after trying. The egg is coated with Fish, and the very best seasonings and fresh spices. Scotch egg is sometimes made with flour coating, and deep fried but the fish coated one is tasty, trust me. This is one of the Cameroonian style method of Scotchegg. Very very CRUNCHY.

6 Eggs(5 Hard Boiled and 1 raw egg to mix with Boiled fish during coating)
1 medium Size Mackerel Fish
½ tsp Salt
1 Cup Water
2 tsp Knorr Seasoning or 2 Maggi Cubes Seasoning
1 tsp of Parsley Flakes or 2 Stalks of Fresh Parsley (Sliced)
2 Stalks Green onions (sliced)
½ tsp Blackpepper
½ tsp White pepper
1 Cups Bread Crumbs (Some might remain)
Oil for Deep Frying.

#scotchegg #cameroonianfood #snacks
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