THE BEST NIGERIAN SCOTCH EGGS RECIPE
141,962
Published 2019-09-02
Ingredients:
7 Medium Eggs
400g Sausage Meat
Vegetable Oil for Deep Frying
50g Plain Flour
80g Bread Crumbs
1 Teaspoon Onion Salt/ Onion Powder
1 Teaspoon Dried Thyme
1 Teaspoon Rosemary
1 Teaspoon Black Pepper
1 Teaspoon Cayenne Pepper or Smoked Paprika
1/2 Teaspoon Nutmeg
Chicken Seasoning/ Optional
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All Comments (21)
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Greetings from Malaysia... Wow, that Nigerian scotch eggs look awesome... really appreciate your effort to share this amazing recipe...
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YOU ARE A LIFE SAVER SISI JEMINAHHHHH!
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Thank you! Followed recipe and they are delicious!!!
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Tried it with fillet fish, pure protein It was delicious nd healthy š
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I made these and they came out perfect, thank you so much!
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So delicious.i love the way you make it
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Looks delicious. Definately giving it a try. More flour recipes please
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I tried this. It was really good. Thanks Sisi Jemimah
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My Dear Remain Blessed. You're wonderful God bless you
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Youāre the real MVP! I enjoy watching your videos always! Hopefully one day on video, we get to see the face behind these delicious recipes
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Tnks for sharing ma,I tried this, it was good but the inside didn't fry vry well as I expect, the outside fried well and dry, dnt knw how many mins I shoulda left it for the inside to fry well too or maybe I used a previously used oil, dnt knw which..and didn't want it to burn, was so hungry mehn..we really enjoyed it..the taste was superb, it was nice trying this, it's been really long I did snacking, no time..šš
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Wow my favourite chef š©āš³ wallahi ā¤
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Can I use cream crackers biscuits in replace of breadcrumbs? @SiSi jemimah
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Fabulous
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Please can you reuse the oil? If yes, do you have to drain it after the first use?
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Great video
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I have followed a lot of your recipes, and it has been a success. Thumbs up š
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Can we freeze it for a month before boiling ?
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Very helpful
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Thank you.
