How to Make Your Own Pectin | How to Extract Pectin from Apples for Jam | Homemade Pectin Recipe

Published 2021-12-12
No pectin? No problem! You can make your own homemade apple pectin from scratch. How? The cores, peels, and scraps from tart green apples can be easily turned into homemade liquid pectin. Stop buying the store stuff and start making your own homemade apple pectin to set your jams and jellies cheaply and easily! 
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!

#homemadepectin #makeyourownpectin #canningpectin #applepectin

All Comments (21)
  • @sharenp3839
    You mentioned you weren’t terribly worried if it didn’t set up since it wasn’t being entered in the fair. Well Cassandra you should be entering your stuff in the fair! I can see jars and jars with blue ribbons on them. 2022 goals missy! Great job as always, thanks!
  • I googled how to make apple pectin and found this video. I'm learning to make as many things from scratch as possible. Thank you for this great tutorial!
  • Wow. I’m so glad I decided to research how to make my own pectin. My 42 yr old daughter just moved from Houston last year to our ranch. This year she is embracing how to can our own food. We got a lug of plums given to us so decided to make preserves and of course bought the store pectin. I’m looking forward to making my own pectin for next season. I think I’m going to love “Becoming a Farm Girl”
  • @whittkatt
    Just found you and subscribed. I have been canning for years, but never even considered (until now!) making my own pectin! You have the voice and manner of a natural-born teacher. Passion, patience and great detail. Thank you so much! Heading over to your blog now!
  • @kandydaugherty
    You are the Best. I'm learning so much from you and I am a 60 year old woman. God Bless You
  • @jamesvatter5729
    New to your channel. Great video! Very helpful, but your energy and smile certainly made it enjoyable.
  • @sareyet
    This is awesome! I love making things at home and it never occurred to me to make pectin! Thanks!
  • @YT4Me57
    Last year I made a couple jars of strawberry jam using green apples. The recipe called for adding the apple to the strawberries and cooking them down. Worked well!
  • @djlamie
    Thank you for sharing this Cassandra! Love the quality and information you provide here
  • Thank you! Great video. You answered a couple of questions I wasn't able to find elsewhere. Much appreciated!
  • @AM-eq2ir
    Somebody shared this link in a canning group on FB which led me here. I'm new to canning this year and have been watching canning videos non-stop to learn. This video is amazing. I love your presentation and well laid out instructions (both visual and auditory). You don't go on for 30 minutes with unnecessary information. Thank you for that. I've subscribed to both of your links and your YT channel, and will explore your other videos soon. Thank you for the information!!!
  • Great video. We need these types of life skills that are lost in our modern "do it for me" society. Crabapples, preferably not quite ripe, are a great resource for pectin too. I actually what I do is cook apples separately from skins and cores. Then I can always much the latter and still make something with the apples. I haven't made my own pectin in years but thanks to you I should really do it again.
  • @Nikadermis
    This is the first video of yours I've found, but I have subscribed. Your presentation is great and your information is stellar. Keep up the good work!
  • Glad I found you This is just what I was looking for! Thank you, Subbed & can't wait to watch your other videos.
  • @trailertrashfire
    You convinced me to get a perfection heater in a previous video. I like your channel .