Stock Your Shelves NOW With No Sugar Strawberry Jam
Published 2022-09-08
For the written recipe, visit the blog post here: melissaknorris.com/no-sugar-strawberry-jam/
Grab my book Everything Worth Preserving here: melissaknorris.com/preservingbook
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Links Mentioned:
- Azure Standard (use code "MKN10" to get $50 off your first order of $50 or more) be sure to search for Pomona's Pectin in bulk from Azure: melissaknorris.com/azure-standard
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Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips melissaknorris.com/podcast-2/
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My Books:
The Family Garden Planner melissaknorris.com/planner
The Family Garden Plan familygardenplan.com/
Hand Made 100+ From Scratch Recipes
The Made-from-Scratch Life madefromscratchlife.com/
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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
Click any of the below links for FREE resources and training to help you on your homestead!
Homemade Sourdough Starter Series melissaknorris.com/learnsourdough
How to Pressure Can Series melissaknorris.com/pressurecanning
Beginners Home Canning Safety melissaknorris.com/canningclass
For raising, cooking, and preserving your own food come hang out with on Instagram www.instagram.com/melissaknorris/
and Facebook www.facebook.com/melissaknorris/
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#strawberryjam #strawberryjamrecipe #sugarfreejam
All Comments (21)
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Thank you for this recipe. Perfect Christmas gift for my mother in law and Mom
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I recently started using Pomona's and I absolutely love it!
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Thanks for posting
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Thank you for the info on monk fruit. I was about to use it for apple butter this fall
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Good morning Melissa. That looks delicious. I believe I have some of that it my pantry. and I'm gonna have some for breakfast.
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It’s /Po-MO-nuh/—like Pomona, California.
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I just collected seeds from store bought strawberries and planted them. I look forward to your jam thank you
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Sounds like a great recipe! I also just noticed that you have a nice new range 🙂
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yah Melissa! You got a new stove!!! Love it! We seen a hint of your new pantry and office, but not a tour. Do you love it? Excited to see what is happening over at your new place as well. Did you harvest the herbs over there? Such a find!!! So happy for you!
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Blackberry Jam, Blueberry Jam, and Raspberry Jam are great low sugar options.
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My favourite use of runny jam is pour it on my ice cream, trouble is sometimes you hope your jam doesnt set 🙏
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Thank you thank you!!
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Thank you for making sure canning is done safely. More people need to be like you.❤️ just one question did your jam lose any color after awhile on shelf?
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Oh yes, my first strawberry jam ended up being syrup too. Lol. We used it for pancakes, ice cream, etc. I figured out that I didn’t bring the batch to a FULL boil that I couldn’t stir down before adding the sugar. We enjoy the Ball low sugar pectin and make several different jams every year. My favorite is low sugar pear jam. Nice to see the no sugar option, and I had no idea about the calcium water. I’ve never used Pomona but now I will definitely try it.
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My favorite is plum! My grandpa used to make plum jelly it was soooo good
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Thank you much Melissa. Do I need to add ANY sugar at all??
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Funny, I have never debubbled my jam in all the many years I have been canning. I didn't even know you needed to do it. Thanks for the video.
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Awesome video
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I really enjoy your videos, and tried to can some American beauty berries, first time out 🤪, with Pomona pectin and stevia, and must have had the ratio wrong, just liquid after cooling,added more pectin, slightly better, not jelled though. Should I have increased the calcium water too? Thank you for your posts! TL.
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I love azure standard !
