Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork

Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork Location: Restoran Wong Mei Kee 王美记 (王美记茶餐室) 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur Business Hours: 12pm - 3pm (Monday Closed)

Creative food creative video. Hard working people ❤❤❤

So yummy. Thanks for sharing this video

Great sharing. I love it as always. Thanks. 👍👍👍😍😍😍

Sedap, saya melayu tpi saya makan babi maa. Kedai ni 10/10

Wow it's a lot of work but the end resolt is yummy and crispy 😊😊😊 love it ❤❤❤

SUPER EXPENSIVE NOT VALUE FOR MONEY 😁😁😁

Aloha! It is interesting and amazing to see the cooking process of how the roast pork, the Char Siew and other food are made. No wonder you have the Michelin Award. Congratulations! Must try them the next time I am in KL. Thank you for sharing.

Kaos merah memang👍jago👍👍super duper

It looks yummy, I like your video

Makanan menyelerakan tetapi saya hairan bila pelayan menghidangkan makanan kenapa sudu dan garpu letak di atas meja. Dan bukan di cawan yang berisi air panas.❤❤❤

looks really awesome! thank you for the video!!

Its pricey but hey the taste is worth it.Absolutely my place to eat,whenever i visit KL.5/5..chef kiss.

Amazing Idol

They deserve for Michelin Award-Winning 🥰🥰

it is expensive because it is really good! Edit: Just finish watched. Very good video shooting, and enjoying the process of how the food were prep and cook❤

thanks

The guy from Michelin probably spent a night somewhere in KL and hung over day after that is the reason why this taste missions so blurry and fizzy 😅😅😅

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Careful, Not cheap. Better ask price before eat.