How to make the BEST GROUND BEEF EMPANADAS Baked, Handmade Soft & Flaky dough Step by Step Recipe
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Published 2024-03-20
Do you prefer a baked or fried empanada?
*if you choose fried, this recipe will change your mind 🤭
Preheat oven to 425 degrees (f)
-Recipe yields 12 to 14 empanadas
-this recipe can be easily doubled and frozen for later use 🥳
-I used a 5-inch cookie-cutter ring
Empanada dough ingredients
4 cups AP flour
1 cup cold water (if arid climate use 1 1/4 cups cold water
1/2 cup shortening (cold)
1 stick salted butter (cold)
1 tsp salt
1/4 tsp sugar
Ground beef/ picadillo filling ingredients
1.5 pounds groundbeef
2 medium potatoes (soak in 1 1/2 cups of water)
1/2 onion
2 green onions
1 tsp salt
1 tsp black pepper
Small bunch of cilantro
* If you want more to your filling add 1 cup of corn and season with an additional 1/2 tsp paprika and 1 tsp ground cumin
Coating- 1 egg + 1/2 Tbsp water add mix
Bake temps
1st bake at 425 degrees (f) for 10 minutes
2nd bake at 350 degrees (f) for 30 to 35 minutes
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All Comments (21)
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My mom requested this before she passed. Any food she remembered from her childhood in NM was what she had to have. I'll have to make some of these tomorrow! Thanks for the video.
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When I was in high school my best friends mom is from Belize. That woman could cook. 😋🥰 So many years ago. Fun times.
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OMG! The best recipe ever. I made this today before heading out to work tonight and the dough was absolutely amazing and easy to work with. The ground beef was delicious and all in all my family loved these. I can't wait to make more!!!! Thank you for sharing and making this recipe easy to follow.
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✨️Great tip for folding & sealing the empanadas 🙌
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THOSE ARE MY FAVORITE! Can't wait to see what you add to the filling! Cheers comadre, it's been a crazy week! SENDING EVERYONE LOTS OF LOVE TODAY, YOU'RE AMAZING💪🔔💯🥰
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I love baked empanadas and am glad you made the crust! Can’t wait to try it!
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Hello Cloud, I always love hearing your voice and banter with your sis! Been watching you both for quite awhile and you’re the only one I watch because of your thoroughness and great results should we make something. I’m grateful for all you both do and wish you both AND your family continued BLESSINGS and say thank you for your work, you make a great team! 🙏🏻❤️
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Mom's spaghetti night with hard boiled eggs and a small side salad for these athletic boys here....now I'm craving these. I could legit throw down with these, empanadas whether sweet or savory are a hit for me!
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Those look so delicious. Didn't know you could fry them. Yummmm
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EMPANADAS!!!! Y’all take care of us so well. 😊
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I have to try this recipe both baked and fried, take it to my grandparents and then decide! They will know what they love best! Thanks Steph and Cloud!! You girls are amazing! 😍
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Baked is delicious but frying is #1❤❤❤ these looked yummooooo
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Gorgeous. The empanadas look great as well.
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Boom amigas!! The luster on that crust! All winners !
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TY for this great recipe. Love empanadas 😊
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Those look wonderful! I just discovered your channel about two months ago and I hardly watch anything else. You both are amazing and thank you for sharing so many wonderful recipes. A lot of your enchilada sauces are the bomb!!
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Delicious 😋. I will eat an empanda baked or fried !!
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All the tips and tricks really help us to become better home cooks. This recipe is no exception. Love sent, my two mijas! 💜😘💜💐
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This tutorial on the crust is the best!!! I really fell for Empanadas at a sea food restaurant in Puebla, MX the crust was so flakey and the fish was probably like escabeche fish so went in raw but came out flakey and cooked YUMMY!! anyways Now that I know how to make the crust I will try different fillings! Gracias!!!
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Hi beautiful family Stephanie and Cloud thanks again for your this yummy🤤delicious empanadas recipe🍀🍛🥘👏♥️gb safe all
