The Best New Restaurant in New Orleans is Senegalese | On The Line | Bon Appétit
1,020,108
Published 2023-10-31
Director: Lisa Paradise
Director of Photography: Alejandro Moreno
Editor: Jamie Gordon
Featuring: Sharena Smith
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa; Peter Brunette
Production Coordinator: Elizabeth Hymes
Camera Operator: Calvin Blue Jr
Assistant Camera: Valery DaGrain
Audio Engineer: Thomas Walsh
Production Assistant: Shari Wilson; Ashley Bush
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Additional Editor: JC Scruggs
Assistant Editor: Justin Symonds
Special Thanks: Effie Richardson & Serigne Mbaye
& The Dakar NOLA Family
Filmed on Location at Dakar NOLA
3814 Magazine St, New Orleans, LA 70115
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All Comments (21)
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Extreme respect to the executive chef. I'm sure Bon Apetit contacted him about making a video about him and his restaurant, most chefs and new restaurant owners would jump at the chance to be the star of the show; instead he asked that they follow his young apprentice who he is clearly very proud of. That's a sign of a true leader.
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This young lady’s drive, skill, passion, clear, precise instructions is a credit to her head chef and her commitment to excellence. This is on my bucket list.
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The best part of this video is that most kitchens run like this. You don't have to be an ego-maniacal chef that yells at the staff. A well run kitchen has discipline and respect.
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I dined here in October. By far one of the best meals I’ve had in my life. The communal dining experience is one of a kind. Chef Serigne is really dedicated to empowering his front and back of house team and letting them shine. I highly recommend if you’re in New Orleans.
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I love that people give african cuisine the respect it deserves!
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I am a classically trained chef and this is huge that he trust her. She knows what she is doing. He is a young executive chef. That’s wonderful!
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Young, black owned, extremely reverent to their culture and heritage, and CLEARLY talented. There is nothing to not love about this restaurant. Would love to dine there one day
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The team having a meal together before feeding everyone else tells you everything you need to know about a kitchen. I worked in so many restaurants. I gotta eat there.
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I’m so proud of my country Senegal 🇸🇳 such an honor
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I went to school with this amazing soul. Motivating is an understatement. Keep going girly!❤️
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Her professionalism is bar none. Her skin is beautiful. Natural and glowing. Testament to her intake of the food she eats and water. The food looks amazing😋. The owner and executive Chef, Awesome
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Sign of a great leader: He is instructing, supporting and letting her rock and roll! Great job food seems amazing it's on my list
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Such an infectious smile and inviting aura. Also really humble. Love her
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First of all thank you to Bon appétit to showcase the professionalism of both of the chefs ! The lady chef is the type of sous chef you need for your business! As a Senegalese men I’m extremely proud to see that Senegalese food is getting its recognition! When im in New Orleans this place is a must for me! ❤
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As Senegambian, I approve. I cannot wait to visit and taste your take on our cuisine.
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I ate here a couple months ago! There's been a lot of buzz surrounding it and wow, it was one of the best meals I've ever had. Worth a stop if you're in town
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As a Senegalese, I am super proud of Chef Serigne and how he has taught Sharena all about the authentic Senegalese dishes and how she is able to speak about them as if she actually grew up in Senegal eating these dishes. You can feel her passion and see that she really works hard. I can't wait to taste these dishes IRL! :D
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Very empowering to see African helping African. The soul of mother Africa with all her glory shines through this young lady. Love and success all the way!
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This is the most professional, well spoken and respectful workplaces I've seen. The young Chef , Sharena Smith, who hosted this behind the scenes daily operations, deserves a standing ovation! I hope to dine here in the near future. I wish Dakar & Staff the best! Great job ❤
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I want Keith Lee to come to this restaurant. 🥰 After that Atlanta catastrophe, this will be a breath of fresh pescatarian air. 😌
