BEST TASTING LECHON in the Philippines?! - Honest Tourist REACTION | Cebu

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Publicado 2019-03-13
This was our first time trying famous Cebu lechon (suckling pig). We are so glad that we went to CnT lechon for an authentic experience and can honestly say that this is now our favourite filipino dish in the Philippines.

CnT Lechon
V Rama Ave, Cebu City, Cebu, Philippines

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Todos los comentarios (21)
  • @christdawn6416
    Thats it guys, Im gonna pack my bag to the Philippines and get that Lechon! 😍🤤 Love your reaction and reviews on this vlogs hahaha
  • @Angkol_Cy
    even people in Metro Manila are ordering lechon from Cebu..soo crispy and tasty
  • @booo8503
    Even the great Anthony Burdain said that Lechon from Cebu is the best pork on earth ever, so there you go.
  • @minutetalks8386
    Lechon or inasal in Cebu is eaten plain with rice or dipped in the lechon's own drippings or with a mixture of coconut vinegar, soy sauce, chilli or lemoncito in a little dish. Barrio or town fiestas is not complete without a whole inasal or lechon being roasted and feasted on by the guests mostly with bare hands. With its increasing popularity among local foodies, lechon in Cebu is now being mainstreamed into restaurants or fastfood franchises. This is the best eating vblog ever you made. Have a safe trip to Malaysia you two cuties and continue to vblogging that you enjoy and love doing for your viewers. Salamat for visiting Cebu and the neighboring islands. Cebu is a strategically located for inter-island and air connectivity both going up north or down south of the Philippines.
  • @lonewolf7565
    Traditional lechon in the Philippines were eaten dipped in pork liver sauce to enhance the flavor. That sauce was so popular that it was bottled and sold separately. It's known as Mang Tomas Sarsa ng Lechon. There is actually a neighborhood in Manila called La Loma that has several restaurants selling lechon and other pork dishes such as dinuguan, bopis, paksiw na lechon, chicharon bituka and bulaklak. They have been around for decades. The difference with Cebu lechon though is that the Cebu or even the Iloilo version is already flavored hence no need for the liver sauce. They instead dip it in mixed vinegar soy sauce. A popular mixture in the Visayas.
  • This is why I'm so proud to be Filipino ..easy us to engage conversation with foreign ..we know how to talk English ...
  • @bisayangdako7527
    One of my Favorite food Lechon and Cebu lechon is the best and number one 👍🤩😀🤩😀🤩😀👍.!!!...Have a great day guys Beer for Breakfast🤩🤩🤩🤩🤩🤩.
  • @Demos423
    Keep em coming ladies! Your latest uploads are amazing!
  • lechon is a staple food in our culture for special occasions like fiestas, birthdays, weddings, a day in the beach... i have to say, cebu's lechon is the best in the world. had it in st. lucia island last year - not even close. glad you found our lechon to your liking.
  • @tenztaeza6067
    Philippines is surely winning influx of tourists over other Asian countries because of you guys. Big big Thank you!
  • @ajrcastillo
    North of the Philippines! Baguio, Banaue Rice Terraces, Ilocos (Vigan and Laoag)
  • @zztop7000
    Late Anthony Bourdain that was his favorite pork dish. This guy travel all over the world comparing it to other pork dish he said this is best pork ever!
  • @rafyonup5018
    explore Mindanao , go to Siargao, Bukidnon , Davao , and Camuigin Island
  • @homerbulos
    Anthony Bourdain said the same thing, it's the best pork he ever had. :-) Lechon as a noun is suckling pig by default. But as a verb, it could mean roasted or cooked. So you have lechon manok, lechon kawali. The same with adobo, sisig, etc. It's more about the cooking process per se.
  • My personal list of my favorite lechon places in Cebu: 1. House of Lechon 2. Rico's Lechon 3. Zubuchon 4. CnT Lechon 5. Ayer's Lechon (meh)
  • @crisantosy5819
    I love the way you talked local Filipinos as you a Blogger this is Best congratulation nearly 50k Mabuhay. 'God Bless'...