Tribal African Food Challenge!! Surviving a Day With the Hamar!!

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Published 2023-09-24
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1. HAMER TRIBE | DELEBAYENO VILLAGE
INTERVIEWEE: Gayto Girma

🇪🇹BALESHA (BREAD) WITH MILK: Mix wheat flour with boiling water, rub butter on a clay stone, place on a clay cooking vessel, flatten the bread, cook, and flip it. Serve with fresh cow milk.

🇪🇹RAW BLOOD
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2. DAMEKA MARKET

🇪🇹BOILED CORN

🇪🇹SORGHUM BEER

🇪🇹HONEY WINE

🇪🇹SOUP: Chop the meat and place it in a clay pot with water. Add chopped goat meat, including full intestines with blood. Sew it shut and tie. Let it cook for about 1.5 hours.

🇪🇹COFFEE BEAN TEA: Boil water and add coffee bean shells.

🇪🇹BBQ GOAT MEAT: Skewer the meat and cook it by the fire for about 1 hour.

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
CO-HOST » Gayto Girma
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

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All Comments (21)
  • @AdderOSRS
    I love how he always refrains from nasty grimaces or remarks when something doesn't taste great, massive sign of respect!
  • @yakojjy
    The goat's stomach doesn't cure headaches, it just makes people never complain about them afterwards.
  • @weedaddict2172
    Sonny must be one of the most charming people on the planet to be able to bring his sense of humor into so many different cultures.
  • @mabebeify
    Learning about my native country from Sonny. ❤ I’ve lived half of my life abroad, but I was born and raised in Addis Ababa, Ethiopia. I knew about the Hamar people and their famous hairstyle, but I had no idea about their diet, traditions, and nomadic past, and the impact of environmental changes in their lifestyle. Thank you, Sonny!
  • He used the "it's corn" line but quickly realized no one there will get it ..😅
  • @nahomdiro7818
    As an ethiopian living in addis the things sonny is doing and the way he is being respectful is amazing. I don't think I would react the same way he did with blood and every thing else. Thank you for coming to my diverse country and putting us on the map.
  • @Mandi_Zwane89
    The Ethiopian Hamar lady that goes to the market with Sonny is very beautiful and exudes model qualities to her. 😍💯 She looks like marble art when quitely sitting.
  • WOW... You never offend the tribal people! Thanks for sharing their culture with us.
  • @SiouxieSioux
    I can honestly say I personally think Sonny is the most funniest and charismatic vlogger out there. He can fit himself in anywhere. He truly uses his film making skills and pushes the content to the upper echelon.
  • The food channel became an Anthropology channel. WElldone documenting these experiences
  • @chrisbarbz9238
    I don't know how often Sonny's wife joins in his trips but it's so sweet to know they're together.
  • @pavelsokov
    The Hamar tribe was my favorite. I am preparing many paintings of them currently
  • Thank you sonny for coming to our country and showing us love. I appreciate how respectful and interactive you are with the tribe. You made me realize how much I need to explore and discover my own country.
  • @kingnaima
    Respectable that you can keep your composure and be respectful of their culture
  • @NexGen__
    You make us experience things that we can't do on a daily. Thanks Sonny 🙏
  • @mpilines
    You are the only person who deserves to do this sort of show. You understand people of all sort. Your stomach 🙌🏿
  • Might be the best food/culture guide we have. Appreciate this Channel's determination on bridging us towards other countries and cultures.