What I eat in a week: feel-good summer meals
145,653
Publicado 2024-07-13
To get the RECIPES from todayâs video in a FREE printable PDF guide, click here: newsletter.rainbowplantlife.com/casually-gourmet
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IN THIS VIDEO
Food processor: amzn.to/38L8Aub
Small saucepan: amzn.to/3WgSjsG
Sheet pans: amzn.to/4d9NmbD
Staub cast iron pan: amzn.to/3Y2etAk
đȘ MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
All Clad sauté pan: amzn.to/3rq9XgV
All Clad saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/3TSHVng
đ KEY MOMENTS
00:00 Introduction
00:10 Day 1: Mini Meal Prep
03:20 Day 2
07:07 Day 3
08:44 The secret to easy gourmet meals
11:28 Day 4
14:58
Todos los comentarios (21)
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Thank you for manually captioning your videos with proper grammar and all of that. Very accessible and you've got a returning deaf viewer.
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Nothing better than juicy tomato toasts outside on the patio during the height of summer.
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Nisha, as the daughter of a Delhi born mama raised in the US with lots of North Indian food plus some American-Desi mash ups, your recipes are top notch!! You never sacrifice flavor, quality or the healthiness factor. Thank you!!
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Seriously I think you, Nikki Vegan and Pick up Limes are the trifecta of Vegan cook/influencer/bloggers. I also can't wait for your cook book!!!
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I just want you to know how much I appreciate the pdf guides to the episodes â€
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I hadn't seen anyone do a sauce for tofu scramble before! It reminded me more of an actual egg scramble than the dry version. I definitely will be trying this.
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All of these meals look delicious, Iâm not vegan but Iâm trying to eat more plant based, so these are some great recipes that I can try
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I cried at the same moment you cried. So sweet to dedicate it to your dad!
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Can't wait for the book - preordered on Amazon a few months ago. I would urge everyone to cook their tofu scrambles like Nisha does - adding that liquid really makes a difference and you can adjust the consistency of the scramble to whatever you prefer. And the leftovers don't dry out - just reheat briefly and eat.
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I had your Scramble with Impossible Sausage crumbles and avocado toast this morning!! New great recipes for us, yay! Thank you!
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I just finished my meal prep from the July 4 plan and I canât wait to start eating
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You are my favorite YouTube chef. Your personality and sense of humor are so enjoyable, and everything you make looks delicious. I wish you had a restaurant, but in the meantime Iâm definitely buying your cookbook. Also I echo your stance on green peppers! đ
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I think itâs great how you try to eat seasonal produce. I also love that you pair foods with each other based on what you have left in the fridge, so nothing is wasted!
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You always have the best timing. Thank you for continuing to be such an inspiration to plant based eaters everywhere đ±
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This kind of vidoes on how to make a few things and meal plan for an entire week are incredibly helpful! Thank you!
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Thanks for the delicious recipies Nisha! :)
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I was literally looking up vegan summer recipes as you posted this! Thank you <3
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I look forward to following your catalog as I settle into a healthier lifestyle.
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All of them look delicious... don't know which to try first!
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Thank you for the great food prep ideas. I love these types of videos, letâs face it who doesnât want to save time!
