Don’t Be Offended by Julia Child’s Lasagna

When you threw in that second bay leaf, I whispered to myself, 'hey, I'm not driving!'

The quick lasagne that only takes an entire day of cooking

I think a lot of people forget that when it comes to home cooking, it's supposed to be "cook with what you have", so substitutions and improvisations are (and should be) the norm. And repurposing leftovers is a great way to reduce food waste. Sure, go the extra mile when you're preparing something for a more special occasion or want to be more "authentic", it's just that there has been a lot of ridiculous reaction content of people losing their minds over cooks adding their own twist to dishes (it's a different story if they claim it's authentic, of course, but if they're just doing their own take on a recipe to better suit their tastes and available ingredients - and make it clear it's not authentic, I really see no issue).

I'm Italian and I'm supposed to get angry every time someone just slightly changes one of our traditional recipes, but you know what? I'd love to taste that lasagna!

The haunting Julia spinning bowls is my favorite bit on this channel, hands down has me rolling every time The quiet Julia voice is so good 😂😂😂

The bowl twirling on the counter again😂 Feels like a wink from Julia✨

It's criminal that you haven't hit 1 million subs yet. You make amazing content ❤

Lasagna made up on Friday always was a way to clean out the refrigerator. Mom used cottage cheese and egg because we couldn't afford ricotta. Was always a Sabbath favorite.

The comfort of every one of your videos is the sameness of 1. "Welcome to my kitchen it'll be yours for this little while" 2. "I hope everyone's alright" as the ambulance rings past uour apartment. 3. The bowl "falling" from the sky 4. Your lovely demeanor and kindness shines through the screen Thank you. Yours is my kind of comfort show ❤🎉

I love that you always show all the mess and the pots and bowls and the days worth of dishes for one single recipe

We used cottage cheese for our lasagne, back in the '70s. That was what was available in our midwestern grocery stores.

My ricotta mixture is: ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, black pepper, white pepper, garlic powder, fresh parsley. I use it in lasagne, and a variety of other dishes. Used it in a frittata this weekend for brunch. It’s very versatile.

What! Chromeo gets a summoning and poor ol Millhouse doesn’t even get the dignity of his name? For shame!!

Somebody took the lid off the stewpot in our kitchen and filled the house with the smell of cooked meat at the exact same time Jamie showed us the cooked chicken, and my first thought was "Holy heck, he's getting so good at this... oh, wait,"

I love when Julia possesses the spinning bowls on the countertop lmao

In my family lasagna is a staple. Sauce: diced onion garlic plus seasoning (i usually add in some cayenne and chili powder too and sometimes cinnamon) ground beef can/jar of pasta sauce and deglazing alcohol Brown the onions and beef, season then deglaze with alcohol (sometimes I use stock too). Add sauce and heat it together Then in my baking dish I layer sauce, dry lasagna noodles, sauce cheese (shredded cheddar or ricotta, or I alternate), repeat until my pan is full

I LOVE when you get a spinning bowl !! It's kind of creepy, but also hilarious, especially with the Julia sound effects! LOL !! This episode is full of LOLs ...

That pasta machine summon was on another level

I had a really sh*tty day yesterday, but this video genuinely lifted my mood so much and made me laugh multiple times. It's hard to have a bad day when you upload! Thank you, Jamie!

the lore of this channel is my favorite thing. please make a compilation if you ever get the time, of all the “i’m not driving” “hope everyone’s okay” “bowl me” “silver fox” “the girl who lives next door” etc etc