Compilation of late 1960s McDonalds Commercials Part 1 (USA)
201,081
Published 2011-07-21
1. 1968 New Roast Beef on Roll (McDonald's is My Kind of Place)
2. 1968 McD's Hamburger and Fried Chicken (chicken?) "Strives to Reunite the American Family"
3. 1968 Early Ronald McDonald (possibly Willard Scott) at a picnic with a giant bag (hamburgers, fries, shakes)
4. 1968 Brand new Big Mac (with the new McD's logo)
5. 1965 Family in the Station Wagon "Let's Go to McDonald's"
6. 1965 McD's Satisfied Customers (Kids)
7. 1967 McD's Star Studded Night (5-6 min special)
Credits to Genius7277
All Comments (21)
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In this world, it's grill or be grilled.
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2:13 "That's a wonderful idea!"
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I wish daily life was still like this..
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When that commercial was made, a Big Mac was 2 all-beef patties, special sauce, lettuce, cheese, pickles, but no onions yet on a half-sesame seed bun.
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"Crisp, fraysh lettuce"
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Back when going to McDonalds was a once in 6 months event.
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its 3am and im watching mcdonalds ads from 60s
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These old McD's and other FF commercials are quite interesting.
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I remember watching this video a lot when I was younger, I used to think it had over 1 million views, I can't believe it just has 100,000 views
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Kids piling into the back of a station wagon! Classic!
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2:12 sound familiar....
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I miss 1960s mc Donald's
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Roast beef? Fried chicken? Does amyone have a time machine I want them
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8:37 I have seen a lot of McDonalds ads, but never have I seen them actually showing how they prepare so many burgers at once. They always portray it as if they are only making your burger.
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Those commercials make me hungry
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Thanks for sharing.
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This WAS McDonald's from the late 1960s, when its clientele was family oriented, when Ronald McDonald was popular to the youngsters, and definitely long before that sappy "I'm lovin' it" campaign of the early 2000s.
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now i know where Arbys got their idea lol
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6:14 oh this part again. I loved to replay this part in 2018 and 2019. I thought it was its own video but its only appearence is here.
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Trivia on the roast beef. MCD wanted to deep fry the roasts then slice them in store. But after they bought a slicer for each store they found that the shrinkage from frying meant they could not make a profit at the market price and buying ovens to cook it was not possible. They had to get rid of 1,000 or so slicers on the secondary market. At this point they learned they could not be as free-wheeling as they were in the first few years.