All the Sauces in a Professional Kitchen

This is why these guys are so awesome. I asked a question about emulsion and being from America I figured that it may take a day or so to get back to me. Low and behold they created a whole video. We are truly blessed to have folks like y’all sharing information like this.

We went to Fallow on Sunday 2nd July it was a great experience at chef's table, my husband was in heaven and it was so interesting watching the team at work, which was calm, organised and like a well oiled machine. The food was top notch, excellent quality and more. Well done team Fallow! All thanks to your POV videos and ethos that my husband found you and was interested in your restaurantand values. It meant even more to know how and why your food is so amazing from your videos. Keep up the good work! My husband even liked your cauliflower broccoli cheese which is amazing as he doesn't like veg normally! ❤

These guys are true chefs, no need to be pretentious just be honest about what they are doing. I would loved to have worked with them back when I had the passion. (Wish I was young enough to still have the energy) I love watching these vlogs as it makes me still feel like a chef, keep it up guys x :)

Just absolutely love what you all do. The top to tail/zero waste approach is so immaculately thought out, but any video you do just gives me great inspiration to carry on working in a kitchen. That Gherkin Gravy sounds bloody incredible.

The efficient creativity is just outstanding.

Your videos are incredibly inspiring for some reason. I went to culinary school during high school and after high school some stuff happened that made me quite depressed for quite a long stretch of time. Lately I’ve missed the way I used to look after my health both physical and mental by cooking at home, these days I just kinda sit there with a filthy kitchen and go get McDonald’s once 9:00 pm rolls around. I hate it but it’s hard to break out of the cycle, I’m gonna give it another try though and make an effort to get back to the way I used to be with the help of your videos, thanks.

This is quickly becoming one of my favorite channels

I’m loving to know that restaurants are being as sustainable as possible. Using every inch of the products, making it in to something and matching it with the similar flavours. Knowledge, I hope to learn and understand myself one day. 👏😎👊🙏

I would love to see the prep for the day. The sauces and herbs and garnishes are very interesting

thank you for sharing your lovely sauces with us, really appreciate it!

The level of detailed explanation is outstanding I feel like its my first day at the job and the chef is walking me through the line Your videos are a huge source of pleasure and nostalgia to me

peppercorn and the beef rendered sauce from the same group both sound amazing. love the brushing of the fat onto the steaks for the grill to get the char and sear just right help melt down the fat already in the cut itself. chimichurri is always a nice addition to break up all that pungent salty umami flavor with some acidity. Made me want to try so many of em.

Wonderful! Thanks for the awesome tour Jack.

It would be amazing if you made a video series on how to make each of those sauces.

I absolutely love that content. I've been watching a your videos but I had no idea what were the sauces. Now I know. They must be so delicious.

Would love a recipe book 🤤

Thank you from the Other Side of The Pond! Very informative. Enjoy seeing the inner workings.

I love these new sauces, many I've not heard of or tried before but would love to come and sample them sometime. Well done chef and team!

Amazing insight. I was taken by the number of steps involved to make each sauce. I’d be thinking it was done then he’d say ‘and then we do so and so’. Must take an incredible amount of work.

I just never realised... But after thinking about it this all makes perfect sense. Thank you.