I cooked every MEAT in a TOASTER Oven, it blew my mind!

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Published 2020-04-01

Today I took my TOASTER oven to a whole new level. Cooked every meat I had in my house and every single one of them turned out a master piece. I never thought a toaster oven can be so efficient at cooking all types of meat but here we are! These are my results.

* My Toaster Oven *
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* Other Items Used *
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* Guga's Meat Cake *
1 lbs Ground Beef ( 20% fat )
1 tsp salt
1 tsp Black Pepper
1 Egg
2 Slices of Brioch Bread, soaked in whole milk,
1/2 tbsp garlic paste,
1/8 cup chopped parsley
1/8 cup pecorino cheese
2 tbsp of Ricotta cheese

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#Steak #Recipe #Easy

All Comments (21)

@castv778 4 years ago

I bet Guga's face was like 😬 when that sauce spilled over a little bit.
@gielos 4 years ago

Guga sounding like he's questioning his own list of ingredients as always: Parsley? Pecorino cheese???? Ricotta? ..... Garlic paste?
@nhatduong354 2 years ago

I am a chef with years of experience with Asian cuisine and Western. I must admit this Guga guy has it! This is one of the best food channels on YouTube. Impressed!!!
@arnaud7671 3 years ago

I giggled when you insisted to use kosher salt for the pork belly.
@haydennguyen3904 4 years ago

when guga's toaster has more functions than ur whole damn kitchen
@Charlie_Crown 4 years ago

Guga, Angel is hammering at the door in a hazmat suit. Tell him he now knows how it feels to be a viewer of the channel, like the rest of us 😆👍
@noahholderman5725 3 years ago

Viking looking at the lobster: “Ah yes, the blood eagle.”
@SrslySylli 3 years ago

Your "toaster oven" is as good as any real oven I've ever used. lol. I'd like to see a video like this but with a toaster oven like mine -- with a 10-liter cavity, a 30-minute timer, and awful temperature control. ;)
@user-vy8sm8nq4i 4 years ago

Guga after tasting pork belly: That should be illegal!!! Jewish and Muslim people: We agree
@bestwaifuonearth 4 years ago

"AND THAT'S EXACTLY WHAT WE'RE LOOKING FOR"
@eleithias 2 years ago

I love the hints and tips you give, like what to look for in pork belly (most meat, skin on) it really sets your videos apart from other cooking videos. Those nuggets of gold that help give a meal its magic pop, its what i come here for. Also, really appreciate your details in the description. Lots of ppl neglect the description, but its a great place for info like recipe amounts. Love your videos!
@donovanmoreno1117 3 years ago

Guga: “Always add more butter” Doctors: “Yeah if you want a cardiac arrest”
@ZOCCOK 4 years ago

This guy is gonna shut down Michelin star restaurants cause people are gonna be making this stuff in their own homes
@renenielsen6745 4 years ago

I imagine a future video: How to cook wagyu A5 only using solar power xD
@yteq8570 3 years ago

Guga: "Meat cakes are better than meatballs" Mario: You just mama'd your last mia
@kenkiz100 3 years ago

As a Chinese Im surprised at how authentic the crispy pork belly recipe is down to the dipping sauce. And that crunch, mannn im drooling already
@dakkarocka 4 years ago

Guga's april fools joke is him making bomb food in a toaster oven. Pure guga.
@Fleechin 4 years ago

Guga: Posts this vid on April 1 Me: unable to tell whether this is real or not
@002seleena 10 months ago

I can't imagine life with this toaster oven! I love it, reheat, baking, and toasting is spot on!
@avokaydo1418 3 years ago

This dude must have like five freezers at least on his garage or something