How to Make Pan-Seared Scallops and Homemade Breadsticks | Julia at Home

2022-10-13に共有
Genoa salami adds meaty depth to the seared salad and creamy beans in this 30-minute supper.

Get the recipe for Pan-Seared Scallops: cooks.io/3UJSE4d
Get the recipe for Garlic and Herb Breadsticks: cooks.io/3xZ7mL6
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コメント (21)
  • How many people can cook like you Julia, and still look so fresh. Fan of yours for years.
  • I love her . She does a great job as giving us useful knowledge and techniques!
  • @kikeena1
    I love the way she handles food, so fast and confident!
  • @JR-yy1iv
    Ah, lovely Julia. I've been watching you for ages, and like fine wine you simply keep improving with time. This three-for-the price-of-one recipe is killer!😊 Keep 'em coming.
  • I have learned a lot from this channel and I will continue to watch and make great meals for my family following your recipes, Thank You.
  • Julia is so perfect on film, thorough, honest, humble and she can ad lib through the entire segment without a flinch.
  • Thanks for all of the fine detailed instructions. I am always looking for new ways of working white beans and chickpeas into meals (especially light meals so you are not hungry an hour later)
  • @gdwfs
    Great recipe. Great cook. 😊
  • Thank you for the video. I love to cook and these videos get me over any hesitation / second guessing I may have. Joy!
  • I love seafood and shellfish. This looks perfect to make for just myself as I prefer lighter dishes.