HOW TO CLEAN A COMMERCIAL KITCHEN DEEP FRYER!

This guy is so nice and cool, replies to every comment even if they’ve been repeated even after the video was posted a year ago

This video was super helpful. Thank you!

Working hard! Good video!

Thank you for ur time

Thank you Chef!

Very informative. Excited for the next video

i enjoy watching your video pls keep uploading and thankyou so much

Very satisfying video!

At the end of the day drain the hot filtered cleaned oil into a large aluminum rondo over night. This way the oil is not in contact with pilot light heat over night. Make sure the storage container is aluminum as it attracts the super fine particles and attracts the sludge to the bottom.

Nice! A place I worked at had a 3-bay fryer that had a pump, and a metal box with rollers that you would pump the old oil into. You'd let the oil cool, take it out to the oil disposal tank, lift and pour. Prior to that, it was all manual. It was always a little scary to pick up the container full of hot oil: one little slip, and you could get burned. Out of curiosity: do they still make 3M pads? We used those on the inside of the fryer on the dark areas. It did a decent (but not perfect) job of loosening the stains. One more thing: we used solid white shortening back in the early 80's, so I was glad to see the vegetable oil. Probably a lot better on the arteries.

looks great!!

Thanks!

Thx bro I will doing this Friday

Goated video thank you boss

Great video

Thanks for posting. Just a friendly reminder not to let the hose be submerged. Gotta prevent back flow in your water lines.

Hey chef! I learned your technique and it helped a lot! Thanks! One of my fryers at work was not regularly cleaned and the sides have a thick layer of old oil that I can't get off. I've tried degreaser, elbow grease, and metal brushes/scrapers but it ain't coming off. Any idea of how to to clean it?

What kind of plants do you use

Chef, what is the degreaser that you used?

What’s the soray liquid that you use to remove the grease?