HOW TO CLEAN A COMMERCIAL KITCHEN DEEP FRYER!

This guy is so nice and cool, replies to every comment even if they’ve been repeated even after the video was posted a year ago

This video was super helpful. Thank you!

Working hard! Good video!

At the end of the day drain the hot filtered cleaned oil into a large aluminum rondo over night. This way the oil is not in contact with pilot light heat over night. Make sure the storage container is aluminum as it attracts the super fine particles and attracts the sludge to the bottom.

Very informative. Excited for the next video

Very satisfying video!

Thanks for posting. Just a friendly reminder not to let the hose be submerged. Gotta prevent back flow in your water lines.

Thank you Chef!

Thank you for ur time

Nice! A place I worked at had a 3-bay fryer that had a pump, and a metal box with rollers that you would pump the old oil into. You'd let the oil cool, take it out to the oil disposal tank, lift and pour. Prior to that, it was all manual. It was always a little scary to pick up the container full of hot oil: one little slip, and you could get burned. Out of curiosity: do they still make 3M pads? We used those on the inside of the fryer on the dark areas. It did a decent (but not perfect) job of loosening the stains. One more thing: we used solid white shortening back in the early 80's, so I was glad to see the vegetable oil. Probably a lot better on the arteries.

i enjoy watching your video pls keep uploading and thankyou so much

looks great!!

Thanks!

Good and clean job 👍

I am India used for caustic soda best option dust cleaning Chimney cleaning

Where do you get the pupe to screw into the oil drainer

What kind of plants do you use

Not sure which is worse cleaning the flat top or the fryer. Flat top takes more muscle especially if you opt for vinegar and water like i do rather than heavy chemicals. I know its rinsed at the end up it still sketches me out to put degreaser on a stove that directly contacts the food for long periods of time. Even after 3 years of cooking in restaurants it doesnt really get easier like everything else.

Great way to clean things. Please clean the inside panel door of the fryer as well! You want it to be clean too.

Hey chef! I learned your technique and it helped a lot! Thanks! One of my fryers at work was not regularly cleaned and the sides have a thick layer of old oil that I can't get off. I've tried degreaser, elbow grease, and metal brushes/scrapers but it ain't coming off. Any idea of how to to clean it?