Amazing savory breakfast recipes | Jacques Pepin Today's Gourmet | KQED

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Published 2021-12-01

Are you on Team Savory when it comes to breakfast? Jacques Pepin prepares a full spread of savory breakfast recipes starting with a warm and nourishing oatmeal and leek soup (1:00). Next, ditch the bagels and serve Jacques' smoked whitefish with cream cheese and radish (2:01) with whole wheat triangles. Ruby red grapefruit and blood orange make an attractive color palette for a refreshing citrus salad (7:28). No breakfast is complete without eggs (12:16)

Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 18, 1991. Savory Breakfast
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/

Subscribe to @KQEDFood to watch more food videos.

All Comments (21)

@chrisandersen5635 2 years ago

My favorite episode yet!!! Oatmeal soup??!! What?? OK.weird and kinda right?? Let's expand our horizons and understanding. Yes!?
@skippythealien9627 1 year ago

It's so fascinating to think that this aired 32 years ago
@robertsterner2145 2 years ago

One of the greatest culinary pleasures is watching Mr Pepin make an omelette.
@DirkRevisited 2 years ago

How can one not love a Chef like Jacques Pépin?! He bleaks self-assurance, remains modest and has a nice humor. An exemplary cook.
@billb5690 2 years ago

Pepin the best!
@byronrudrow7938 2 years ago

I would be quiet happy just watching Chef make omelettes all day!👍🤣👍
@thisarfingai 2 years ago

An absolute technique masterclass. The man is a wizard.
@larapiacenti 1 year ago

He took the grapefruit to another level
@messey12 2 years ago

SOUP FOR BREAKFAST??!?! HE'S A MADMAN!!!
@roberthaynie3124 2 years ago

I love this guy.
@lindalinda9796 5 months ago

The Chef is my new friend. I have so far tried some of his deserts, making them in my kitchen. Thank you Chef.
@albazamora1767 2 years ago

Pioneer master Pepin, excellent recipes! Healthy options then and now. Love this episode! Thank you for posting KQED!
@happycat3399 6 months ago

Such a wonderful instructor!❤️
@blackcurtainanimation 4 months ago

I have been cutting oranges wrong my whole life, and I didnt even realize! Thanks Jacques!
@giovannaiamele8782 2 years ago

A work of art!
@beegee22 2 years ago

What a feast for breakfast! 😋😋😋😋😋👍❤
@gtmitchell44 2 years ago

Wonderful show.
@kindablue1959 2 years ago

All of the dishes in this episode are approachable and would brighten any Sunday brunch. Happy cooking to you too, Chef! Thank you.
@paulwagner688 2 years ago

That smoked fish dish looks perfect as a first course for a dinner or as a "minute recipe" on Fast Food My Way. So easy. So tasty looking.
@cscmolts77 2 years ago

Happy holidays , best wishes, safe travels.