24 Hours With A Michelin Star Sushi Chef: Sushi Kimura
8,414,996
Publicado 2019-08-02
Sushi Kimura
Palais Renaissance
390 Orchard Rd,
Singapore 238871
#24HOURS
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui and Nathaniel Lim
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Website: sethlui.com/
Facebook: www.facebook.com/sethluimarketing
Instagram: instagram.com/sethluicious/
Todos los comentarios (21)
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"We also mop floor with Hokkaido water, doesn't leave marks, very important"
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This guy is a michelin star chef and still "doubts himself" unbelievable humility from what appears to be an incredible talent.
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So cool to find a Japanese Michelin Star sushi chef who tried his best to speak English the whole time on this video.
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I have such mad respect for chefs with such passion and commitment to what they do. It's these kind of people that make humanity so beautiful.
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I swear to god Japanese people are a different breed. The discipline, passion and attention to detail these guys have for food... I mean you know shit is real when they even import water from japan to cook.
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Marco White & Gordon Ramsay: *fights very hard for Michelin stars Toshoo Kimura: I got a Michelin star and I still don't know why
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the way he said he feels happy when people can feel happy bc of his food .... literally one of the nicest person in the world, so cute
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Most Japanese people are very respectful. I love how they give a little bow to everyone. I wanna go to Japan and have sushi someday.
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He’s so happy with his life, warms my heart
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I clicked to look for a min, but watched the whole thing, because the chefs attitude is so positive and welcoming! And the food looks amazing!
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9:26 My guy absolutely MUCKING that bowl
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I like how he refers to everyone as his freind he seems very chill
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The first to arrive, that last to exit. He’s a master, indeed.
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I love how he talks english but it still sounds 100% like japanese
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"Very cute." Points at demon crab, lol.
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This guy emits so much happiness. ❤ glad he’s living his dream!
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All Sushi Chefs: I have worked 100 years training to be a sushi chef, currently I am still cleaning dishes, one day I hope to graduate!
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"How did you become so great?" "100 pressed nigiri, 100 filleted sashimi, 100 sushi rolls, and 10 liters of water from Hokkaido, *EVERY SINGLE DAY*"
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They're all so lighthearted and happy! He seems so sweet! I'm craving sushi sooo bad now
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please make more videos like this! I do really love it. much appreciate it. thank you for sharing.
