Gordon Ramsay's Ultimate Turkey Pasta in Under 10 Minutes
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Published 2022-01-23
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All Comments (21)
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Ground turkey Shallots Leaks Lemon garlic Chilli Breadcrumbs Sage Parsely 1) Fry shallots n leeks, season with salt pepper n a little chilli 2) roughly slice garlic, add oil, add butter 3) turn gas up high 4) add turkey mince & add salt and pepper and lemon zest 5) cook pasta 6) oil pan 2, add butter, season, add breadcrumbs & sliced sage 7) add cream & bring to boil 8) add chilli and parsely to bread crumbs 9) add pasta to mince Tip: freeze mince 5 mince before cooking
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Best thing about you..Gordon.. you are quick, efficient, and to the point. There is nothing better, when educating. Thank you
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"Quick wash the hands, so my vegan friends don't complain." I love this guy
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He doesn't just cook, he teaches us while cooking in 10 min
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I’m brand new to cooking. This dish came out delicious. I’m proud of the dinner I made. Thank you Gordon for giving me the confidence to learn how to cook.
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It’s 309 am at the end of my summer break and I’m watching gordon cook food in ten minutes. This is awesome.
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Gordon: "We use turkey because it's lean and fat free" Also Gordon: "We'll add a stick of butter, a cup of olive oil, and a quart of cream because the turkey is lean"
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i love how simple these dishes are. fresh ingredients are really the secret to delicious food. Thanks Chef!
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This was delicious! Came here to say, this is the first time I have ever cooked with leeks and I learned that it's no fun when they're not properly cleaned. Sandy, gritty texture in the dish lol
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Saw this this morning, decided looked good for dinner. Well, just ate, and the whole family is happy. This one's a keeper. The key is definitely getting that good color on the shallots and onions.
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"PAN DOWN! PAN DOWN to my arse, Oscar!"
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I definitely follow these videos over the cookbook. Had it open to this recipe while I watched the video and they are COMPLETELY different lol this will be my 4th Ramsay in 10 recipe I've tried, all of them have been delicious!
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Excellent recipe!! Thanks Chef for sharing the easy recipes👍
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I love Gordon 10 min videos teaches me a lot even though I’m already a food prep it’s still cool to learn different ingredients he uses
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Amazing video and wonderful recipe as always by Great chef and teacher . Hats off to you sir !!
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the breadcrumbs on top was so unique , glad i learned something
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He's like a food artist. Once I start watching these, time just flies by.
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This is one of my favorite recipes from the cookbook! Its so easy! I dont ever have fresh sage or leek so i just used ground sage & more shallot and it works well. The flavored breadcrumbs really make the dish. 😋
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Love you Gordon Ramsay, thanks you so much for sharing 👍❤️❤️❤️
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Now there is something to do on a cold winter evening in Russia. Thanks Gordon for your recipes
