Mushroom Bacon Swiss Sausage - Smokin' Joe's Pit BBQ

2024-03-19に共有
Order Your Smithey Cast Iron Here - smithey-ironware.pxf.io/oq65OoThank you for watching my Mushroom, Bacon Swiss Sausage video. This was such a fun sausage to make and the flavor was exactly what I was craving. I used my SPG recipe as the base for this sausage flavor with the addition of the mushrooms, bacon and swiss cheese. Give this one a shot.

Thank you for watching
Smokin' Joe

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コメント (21)
  • You do all things great. But, you are the "Sausage Whisperer" in my mind. Holy cow this looks good.
  • @aljames5072
    Life is like a box of briskets. You never know what you're gonna get!😅
  • @stevieg4201
    Great recipe Joe, love this, there’s something special about a brisket sausage, I’ll be making this one for sure. Worcestershire sauce lol, Woo-stir-sheer-sauce haha, great video. 🇮🇹😎🇮🇹
  • @SinisterMD
    Joe, I've been addicted to watching your sausage making videos. I'm looking to try to make them but don't have all the equipment. You definitely make it look easy with all of your experience. Please keep these coming!! Fun fact about those mushrooms you were mentioning...they're the same but are at different stages of development. Button are young, cremini are a little older and portobello are even older.
  • @tpack670
    OH MY.....What did I just see? I`m so hungry for me some sausage now. Beautiful. Just beautiful Joe.
  • @gshoults1
    Great to see you back! Enjoyed this video
  • Love the videos Joe, still waiting on the Haggis sausage though! 🏴󠁧󠁢󠁳󠁣󠁴󠁿
  • @im4broke643
    Joe I'm starving now. You make some great videos. Hits on the taste my wife and I love.
  • @theguyinmaine
    I thought you left us, nice to see you back. The sausage looked incredible.
  • Hey Joe, Great looking sausage! I'll have to make some soon, I'll have to sell a couple of kids to afford the brisket though. On that pro tip...just place a couple of washers above the seal disc. 😉 Smoke On!
  • @jabawockee199
    I know it’s not Chuds channel, but for those who know…ya know. The ball tickle on horn 🤣.
  • @darrenj9013
    Thank you for the pro tip about not screwing in the grinder wheel super tight. And loosening the plunger a few turns to get more sausage out. Little stuff like that is super helpful! I'll always remember that now.