This 3 Ingredient Bread is Low Carb & High Protein!

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MAAYBE try putting those seasonings IN the bread FIRST. Like a little sweetener... a little vanilla and cinnamon? Blend that into the cottage cheese. And fold THAT into the egg whites

Little tip: You can blend the cottage cheese in the original container with an immersion blender. Some left for another recipe. Emb

It's not repulsive... 😂 I'm sold!! 🤣

I’ve completely abandoned the idea of egg whites making anything close to bread. I’ve tried at least a dozen different recipes and they all suck. 😅Thanks for the fun video guys. ❤

"It's not repulsive" is some times the best we can hope for in life. 😂

OK here is a 2 ingrediant recipe....slices of mozzeralla cheese, cut in 1/2 and baked in the oven just til it gets a little bubbly. I usually do 10 min. Then take the warmed up piece of cheese and put a heaping TBS of cooked italian sausage on the bottom 1/2 and then fold the top 1/2 over it and press edges with a fork to seal. Raviolis that can be dipped in a little Rao sauce or eaten plain. You can also be bougie and make a easy filling with ricotta cheese, egg and italian reasoning. They are pretty yummy. The guy who I saw his "shorts" video is IRick Wiggins and it's called "2 ingrediant ravioli bites".

I trust Charlie. He wanted seconds! 😀

Correct ladies...when you're dying of thirst in the desert.

French Toast is best made with leftover bread that is drier/stale. It makes all the difference in the absorption of the liquid.

Funny! Stiff peaks and limp parchment paper!😂

I enjoy your videos (have for a LONG time), Thank You 💐, this 71yr old has learned a lot from y'all. Cottage cheese is everywhere, for sure! I think pork rinds (made into flour: grind in a blender, then sift for extra fine) is the new "IT" ingredient. I hate to just eat them (😁 or smell them👃🦨), but in cooking & especially baking, they make everything really "rise."🤗 It's amazing. Here's a new example, you two may want to try: Soft, Fluffy Keto Bread with Vital Wheat Gluten (& pork rinds) cook with mel makes a whole about 7x4 loaf. It looks like actual wheat bread when sliced & it toasts a beautiful even golden brown🤗 (lol this dough can even make boiled 🥯 bagels). She even has an ooey gooey chewy (pork rind) Brownies. Big 🙋🏻‍♀️ Howdy from Texas. Have a Blessed day💐

Looks like angel food cake.

Magic Eraser right on point 🤣

It’s cottage cheese…….but keep watching! 😂❤

An immersion blender works great and the loss is extremely minimal. Many creators will blend the entire container when they bring it home.

I love learning from you girls. 👯‍♀️ lots of twins in my family. This is one for the books. My great grandmother was an identical twin. My great grandmother had 15 children and three sets of twins. Only one set was identical, which was my grandmother and her sister. My niece has year old fraternal, twins, and my cousin has identical.

I add cottage cheese to many things. This bread, I don't know. My favorite is to add it (blended) to eggs and a little liquid of choice to make super fluffy omelets! I love your videos & the facial expressions 😂

Cube it, toss the cubes in the egg mixture and then it into a make it a French toast bake.

I personally LOVE cottage cheese, would eat it everyday, just sayin'.....Will give it a try.