How to make The BEST Mexican Pozole Rojo Recipe | Views on the road Pozole
1,065,545
Published 2019-11-14
---🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Shortened version of Pozole Rojo Recipe- • How to Make POZOLE ROJO, The BEST Ste...
Cook time 2 to 2 1/2 Hours
Don’t overcook the pork feet. We want them to keep on the bone until served.
Ingredients
Enough water to cover your pork in the pot
10-12 Pounds of Pork
1 Large Can of Hominy
1 Large Onion
2 Garlic Bulbs
10-15 Bay leaves
10-15 Guajillos or California Chilies
1/2 Teaspoon Salt
3 1/3 Tablespoons Chicken Bouillon
1 1/2 Tablespoons Mexican Oregano
Topping Ingredients
Finely Chopped Cabbage
Finely Chopped Onion
Finely Chopped Cilantro
Lime to taste
Red Radishes
Salsa for Pozole
Handfull of Puya Chiles (Remove Stems Keep seeds)
1 Garlic Bulb From Pozole
1/2 Tablespoon Mexican Oregano
1 Teaspoon Salt (Adjust to taste)
Enough broth from Pozole to Blend
For thicker Salsa add some Hominy
Pork Cuts used
Pork Feet/ Patitas de Puerto
Neckbone/ Espinazo
Pork Leg /Pierna de Puerco
Tip for Salt
Adjust salt as mentioned in the video
Start with 1/2 Tablespoon salt, boil for 30 minutes and adjust to taste
To thicken broth:
You can use 1 Cup of hominy, 2 Tablespoons of Maseca (Instant corn masa), Or 2 Corn tortillas
Blend your choice of thicker with chiles and broth
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Our Amazon Storefront: www.amazon.com/shop/viewsontheroad You can find the roasting grill in the "cooking essentials list"
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All Comments (21)
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Hi ViewsClub! We believe every human deserves running water. So we partnered up with DigDeep to run a fundraiser. 100% of your donation will go to the Navajo Water Project, bringing clean, running water to American families in need. Our goal is set to $10,000 and so far we have raised $1,398.30. Please keep this fundraiser in mind if you're thinking of donating this holiday season❤️ digdeep.funraise.org/fundraiser/viewsontheroad
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Thank the LORD, this ain't no Rachael Ray recipe!🙏😁
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This is much needed therapy after watching Rachel Ray's "pozole".....
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Omg I’m 32, Mexican and I’m still learning how to cook authentic Mexican food. I was never taught how to cook. I got married and my husband is Mexican and loves authentic Mexican food so I’ve been learning by watching videos. Today I followed this recipe and not only did it come out so tasty, I live far from my family so I enjoyed listening to you and Cloud - it felt like I had a house full of good company! I love you guys and thanks for sharing these wonderful recipes!
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I just looked up Pazole recipes cause my girlfriend is Mexican and she’s feeling sick so I wanted to do something nice for her and make her some soup, so thank you for this recipe! Also your voice is incredibly soothing.
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I went to buy some pozole today, and they were out. And now this pops up...thank you, God
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Best posole recipe I have seen online. Thank you so much for sharing this. ❤❤❤❤❤❤❤❤❤❤
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Steph just to let you and Cloud know that my wife and I made this recipe yesterday and we both were blown away by how delicious it was. My wife is born and raised in Mexico and I am a gringo transplant to Mexico and have lived here for like 10 plus years. thanks for your great presentations and recipes. You are a joy to watch, so upbeat and happy. Can’t wait to make your Birria de Res.
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I made this and it was like a long, warm hug. So needed in this time of COVID. It was delicious!
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I really love watching each and every episode that you upload. I'm watching you from Namibia and don't have most of the ingredients on this part of the world (especially the chillies) but watching you just gives me that satisfaction. I had a chance to visit Arizona and enjoy most of these delicious food and the only way I get to enjoy it now is watching you. I never miss an episode. ❤️
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Wow! I tried your recipe today and it was delicious!!! 😋 It tasted just like my mother's pozole. 😢 I know she would've been so proud. From the bottom of my heart thank you, thank you so much for this video and the love you show for your family and the passion you show for cooking! May the Lord bless you all abundantly this 2022. 🙏 💖🥰
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Thank you for all your recipes.... I recently lost my mother to Covid and now caring for my 92 year old father. Your YouTube channel has me learning all the traditional Mexican recipes in hopes of substituting for my moms cooking. Thank you again for helping me keep my home smelling of familiar Mexican dishes. 🙏🏽
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I seriously love your show. Born in Gallup NM and now live in Arizona and I miss NM food. And everything you do helps me make what I miss. Here in AZ we don't have good Mexican American New Mexican food. Thank you ladies for all your hard work.
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Made your recipe tonight and...ladies..you and I KILLED IT!! POW! It is amazing..my whole building smells so good! My neighbors are all telling me how good it smells and so I've shared it with my neighbors and they are in heaven! Thank you both so much!
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Trying this recipe tonight for New Years Eve. Wish me luck.
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Made your recipe and it was a success! My husband’s family is from Jalisco so they always cook better than me, now they have some competition. Thx for the delicious recipe 😊
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Girl I’ve been on the hunt for a great authentic Mexican food channel for recipes and I finally found it! Can’t wait to try all of your recipes!!! All your food looks soooo good!!!
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Amazing I love learning how to make food from different cultures! Definitely adding this to my list! Keep them coming! You honestly need your own show! Peace and love ✊🏿
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We are a Chinese & Mexican family here! I absolutely loved all of your recipes. It’s always super delicious!
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I'm watching all of your videos at once, taking notes as I go. You're an excellent teacher, Stephanie. Thank you for taking the time needed to fully explain & demonstrate!
