Gut Health Coach Reacts to Doctor Pimentel’s New SIBO Book
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Published 2022-07-26
The video includes a brief summary of what’s in this new SIBO book, the pros and cons of The Microbiome Connection, and the 5 main takeaways that I feel are most useful as a gut health coach for IBS and SIBO clients.
BUY The Microbiome Connection: Your Guide to IBS, SIBO, and Low-Fermentation Eating by Dr. Mark Pimentel and Dr. Ali Rezaie:
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All Comments (9)
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I just finished reading this book. I found it pretty interesting how it laid out a lot of the other conditions associated with SIBO/IBS. The low fermentation eating plan was surprisingly a lot more broad than the low fodmap diet.
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What a great review thanks for info
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Hello Amanda, can you do a review of Andreas Moritz books please? Especially the liver flush one. Thanks
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Great book. The fermentation diet makes a lot of sense and is certainly more manageable than low FODMAP and has reduced some of my symptoms. Being plant-based I was inadvertently eating low FODMAP but still high fermentable foods (tofu/chickpeas etc). I am confused though by guidance stating that Fructose/Mannitol/Sorbitol are to be avoided yet many of the foods in the allowed in the foods list include these FODMAPS (avocado/mushrooms etc). This needs clarification.
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Is rice allowed in low fermentation diet..and also millets...can we combine this with dome carnivore and eat pls tell me
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Hello Amanda, I just finished the elemental diet and I was wondering if it's okay to take herbal antimicrobials? I would like to do a round of oregano oil before I retest.
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Can we take digestive enzymes along with low fermentation diet...i jave sibo which is very severe in my vase which causesaldigestion and some villous atrophy....so i done lot of diet but don't work and this low fermentation diet will help for me as i severely malnourished andegloblastic anemia etc...i don't want to do fodmap as it iwas very mood suxking for me
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