Chocolate decoration ideas for homemade cakes
9,785,421
Publicado 2020-03-28
• Chocolate decoration useful tips for ...
**For chocolate**
Results may vary depending on the environment.
The tempering process is omitted from the video.
Be sure to temper the couverture chocolate with cocoa butter before using it.
My chocolate is Cargill Noir Extra Dark 64% Belgian chocolate.
I don't recommend compound chocolate because it's hard to maintain its shape because it's not completely hardened.
** Used paper**
I used brown parchment paper.
If you can't get a parchment paper, I recommend a zipper bag.
I think my another video will help you.(Check the description box, too.)
• Chocolate decoration useful tips for ...
#cake_design#cake_decoration#chocolate_art
Todos los comentarios (21)
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My goodness! I've seen these designs in fine dining restaurants, and when I saw this video of yours I was like, "I was overwhelmed for nothing!?" Thank you!
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Es el mejor canal que he visto hasta ahora. No me canso de ver los vídeos. He comprado todo lo que necesito para empezar a hornear y con ayuda de este canal no podré hornear a mi familia sin problemas!!!
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I absolutely loved this! Thank you so much for this video
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Chocolate decoration ideas are great :) thanks for sharing . Wishing you good luck !!
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I was really looking forward for something like this ♥️♥️♥️!!
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I love that you showed what you did instead of just doing it carefully. I also like that you explained it. Awesome video!!
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Loved your video Joon! So soothing and relaxing and informative!!
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Pomysłowo , miło się patrzy na Twoją pracę.❤
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Спасибо за подробный и не сложный, но такой интересный мастер класс.
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Honestly,it's so enjoyable mood
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Thank you for sharing with us this most wonderful recipe. I encourage you a lot. You deserve the best👍👍
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Your chocolate decoration are absolutely mesmerizing! Each piece is a work of art.
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Wonderful decoration. It is wonderful to see your efforts to patiently answer all the questions. Really appreciate it☺️
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That sound of birds😩❤️ its so soothing and enjoyable 😌❤️
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This looks beautiful
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Great I am obviously going to try this👍
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**Please check my latest video that answers the Top 3 questions about this video.** https://youtu.be/WQEmAZIEhFk **For chocolate** Results may vary depending on the environment. The tempering process is omitted from the video. Be sure to temper the couverture chocolate with cocoa butter before using it. My chocolate is Cargill Noir Extra Dark 64% Belgian chocolate. I don't recommend compound chocolate because it's hard to maintain its shape because it's not completely hardened. * Used paper*** I used brown parchment paper. If you can't get a parchment paper, I recommend a zipper bag. I think my another video will help you.(Check the description box, too.) https://youtu.be/WQEmAZIEhFk
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This video was so calming, sweet, lovely, easy to understand, satisfying & really helpful!!!
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Das sieht mal Klasse aus! Super Video!
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I like how she crafts all the things she needs :D
