This UK Supermarket Now Sell HUGE Texas Style Beef Ribs!
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Published 2024-06-27
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All Comments (21)
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Now You Just Need To Convince Them To Leave The Rack Whole.
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Great to see this, I've been working with JS MFP team to bring stuff like this to their summer bbq range, glad you enjoyed
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My new BBQ and smoker arrived yesterday and this is exactly what I needed, I'll be popping to Sainsbury's at lunch time and get smoking!
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The Sainsbury's near me has sold these for well over a year now. They did have brisket point, too, for a while.
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The crunch of the bark! wow. I like the salt and pepper dredge, going to give that a try. Thanks.
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Amazing vid. All live. No cuts. Great job.
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They've been doing them for over a year. They are banging.
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Getting myself down to Sainsbury’s to pick some of these up for the weekend 🙌🏼
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If everyone who's cooking bbq in the UK just asks the local supermarkets to please sell full sub-primals, they will listen to the demand
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Good idea about the pan for drippings. I saw you do this before, but I didn’t think you used it in that way. Listen to smart people and you’ll get smarter. Thanks David!
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YOU FORGOT THE JALAPENO PEPPERS!HELLO FROM HOUSTON TX
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Thanks for the tip. I’ll check out Sainsbury’s. I always order offline specialist butchers for Beef Ribs, Brisket, Pork Butt and Texas link sausage. Just ordered for next weekend, £170.00 later. Great top quality meat though.
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Funny that they're hard to find in the UK. They used to be commonly known as English style or English cut ribs in the US.
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very nice! got a rack wet aging and planning to cook next month
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We've had these where I am for a while. I also ask my local waitrose to save me a 4 bone rack before they cut them into single ribs. They are also really good.
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Hi, love the vids. Very new to smoking and I’m going to try these for my first thing. I have some flavoured wood chunks just abit confused as to when would be best to put the chunk on. Do I light the charcoal wait till they get hot then put the wood on and the meat. Or do I put the meat in and wait to put the wood In
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Hadn't considered a smoke tube on the traeger before. Does it fit wood chunks or mainly wood chips? I'll definitely be testing it out
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Dang that looks good, Dave! I do the 'foldy' sammies too...
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I've been smoking low and slow bbq in the UK here for over 14 years, way way back. Good to see more stockists in the UK instead of the random butcher somewhere!
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Hey dude, love your videos, always click super fast when they are uploaded, always wishing for them to be even longer though!! 🤙🏻
