Casually Explained: Cooking
7,539,352
Published 2020-12-07
Yo boys I just got my new $300 Japanese knife and I'm ready to crack some coconuts.
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All Comments (21)
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The "Neeoooow" at the beginning was the best thing ever.
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Personally, the most difficult part of following a recipe is sifting through the author's entire life story to find the actual instructions.
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I attend a Culinary Arts program and our instructor is one of the most skilled and talented chef I’ve seen first hand. When we asked him what he’d make for himself we expected to hear appetizing french words and a glass of fine wine, he said his usual meal is a meat lovers Red Baron pizza, 2 cigarettes and SunnyD. After that my respect for him only increased
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"Mise en place which is the French for forgetting half the shit you need". Can't stop laughing.
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"WHERE IS THE LAMB SAUCE!?" "I crossed it out"
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Everything he's saying about professional chefs is 100 accurate. Now forgive me I must return to my "coping mechanism"
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"Nope, frozen pizza and Jack Daniels" As a professional cook, I heavily relate. My diet is chicken sandwiches and hennessy.
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collage student here, have never cooked in my entire life, parents live on the otherside of the country. and i just spent a week eating cereal and bologna straight from the package.. this really helped me out, i now eat cereal WITH milk and bologna from a plate instead.
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2020 is weird asf People dying left and right We're in a pandemic Our mans uploaded twice in a month
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Wait we got more than 2 uploads in 17 months
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I was in hospital literally 3 days ago with cracked ribs, it hurts to laugh, but this is the best 5 minute torture session ever.
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"Frozen pizza and jack daniels" The most accurate statement in this video. -Former fancy professional cook.
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As a former chef, Jack Daniel's and frozen pizza were a staple.
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"Frozen Pizza and Jack Daniels." Can confirm the accuracy of this statement.
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a skill thats overlooked whenever people get into cooking is the actual ingredient buying part. you need to learn how to identify a ripe veggie/fruit, good meat and fish, what veggies and fruits ripen at home, what veggies and fruits dont ripen and only get worse at home.
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When looking up recipes, I always recommend reading comments. People often suggest adjustments, and I've avoided things like stupid amounts of baking powder, too much sugar/salt - or even received helpful tips on additions or other things. Normally comment fields are minefields but on recipes, just look for the ones that aren't OMG RECIPE SO GOOD GRUG LIKE COOK
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"serves 2" OH HO WE WILL SEE ABOUT THAT
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3:17 honestly just made me realize I need more tattoos...
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I was a chef for a period of time and while making lush dishes at work was something to be proud of, the burnout at home was immense and this video is on point. Now I'm not a chef anymore, and my love for home cooking is back. And while I'd never come back to professional kitchen, knowing ins and outs of it, is damn handy at home in many ways and it also became pleasure of mine again as bonus.
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“Add a glug of olive oil” *Adds the whole entire bottle *
