POV: Making a Classic Sandwich (With a Chef's Twist)
182,465
Published 2023-11-24
Join Jack as he guides you through the step-by-step process of crafting this exceptional sandwich. Watch as he transforms the ordinary into the extraordinary, starting with perfectly fried bread that adds a crispy and savory dimension to every bite.
But the twist doesn't end there. Jack shares a chef's technique for marinating tomatoes and shallots, infusing them with flavor and freshness that elevate the sandwich to gourmet status.
Whether you're a culinary enthusiast or just someone looking to jazz up your sandwich game, this video is packed with valuable insights and practical tips that will help you master the art of creating a BLT that's truly extraordinary.
Get ready to embark on a culinary adventure with Jack as he shares his culinary wisdom and transforms the humble BLT into a gourmet delight. Hit that play button and start creating a sandwich that will leave your taste buds craving more! Don't forget to like, comment, and subscribe for more culinary inspiration and innovative recipes.
VIDEO CHAPTERS
00:00 - Intro
00:03 - Making Homemade Mayo
01:06 - Preparing & Cooking the Sandwich
04:03 - Building the Sandwich
05:20 - Trying the Sandwich
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
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All Comments (21)
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This channel is sublime. So happy that it was suggested to me. First saw it on the shorts. But the actual videos are incredible. Great work
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I love seeing his eyes glow when he takes the first bite of his creation. You can tell that he loves his craft!
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The moistmaker, may well have made me swear quite profusely. Nicely done indeed.
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This is so spot on! However, nothing beats a goofy looking garden-fresh heirloom tomato for something like this!
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A nicely elevated blt. I loooove the scratch made mayo and that cheeky thin slice in the middle. What a great texture contrast. Always a yes to tomatoes and onions!!! ❤❤❤
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Used to do something similar but with the addition of lambs kidneys and cheddar. You could feel your eyeballs popping! Awesome special treat after a hectic service. Great work chefs ❤
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Looks bangin'. Never thought to do a Moistmaker in a BLT!
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he hit us with the Friends moist maker reference
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The moist maker is not from the fat duck, it's actually from Monica Geller from Friends 😂😂
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Bro, you just made me insanely hungry and you do every single time I watch you. I wish I could visit one day, being across the pond. God bless you boys.
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This inspired me to make mayonnaise for the first time. I really enjoy your videos, I'd love to see something on the people who do all your prep work, making sure you have all the base ingredients and sauces that you'll need throughout the service. And I'd be curious to see how all the dirty pots, pans and dishes are collected and cleaned throughout the night.
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Can't believe the sandwich was popularised by an earl who didn't want to stop gambling during his games and now i see why.
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Thank you! It looks Delicious.
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Jack needs to do a Christmas single, always hear him sing in videos
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This channel is a godsend for a pretty decent home cook tryna up my game. It’s something I’d searched for years back; but finally we’re getting some great accessible tips for free!
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I'm gonna try to make this in a couple of days. Thank you Chef for sharing this
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Loved how the channel has grown! Been a sub since 100k+ subs. Now it has doubled! Well deserved!
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These guys are my absolute favorite
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Made this yesterday, and then again today 😅Love it!
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This channels gonna go far. Love the content man! Keep it up
