Following a Cookbook I Stole From North Korea!
6,369,266
Published 2021-11-07
North korean music list:
Footsteps
Whistle
Dont ask my name
Brother louie
Night lights on the train which travels kim jong il
Thankyou, Comrade Kim Jong il
Pochonbo Electronic Ensemble - Memories
Pochonbo Electronic Ensemble - Chollima On The Wing
Wangjaesan Light Music Band - Are we living like in those days (Instrumental)
Pochonbo Electronic Ensemble - Young People of the Farm
All Comments (21)
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Subscribe to my second channel otherwise I'm hitting you with a carp. youtube.com/c/BoyBoyProductions
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My grandfather always said that the best way to cook a carp is to put it on a piece of hickory wood, cook it on the grill, and when it’s done cooking throw away the fish and eat the wood.
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Maybe you can do an episode where you measure the length of your tapeworm in a few months.
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So the carp was: - caught in sewage water - with the skin pierced - not properly flushed, cleaned, or dressed - not frozen to kill parasites - eaten raw - after rotting in the fridge for 2 days - again, without being cleaned or dressed, with the meat right above the organs In other words, accurate to the North Korean experience
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As a Japanese that fish dish almost gave me a heart attack Remember people never eat freshwater fish unheated unless it’s served at proper restaurants
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Carp is actually quite nice if it hasn't been raised in sewage water, caught with an arrow (piercing it's skin so sewage water spills into the meat), chucked across the kitchen floor, sliced up, left to rot for two days and then eaten raw.
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"this area may be affected by sewage overflow" that is exactly where you want to catch carp to eat raw.
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I loved watching the lads re-invent bow fishing in 5 minutes. "We hit them with a spear." "Too hard, what if we chucked the spear?" "Still too hard. What if we shot them with an arrow?" "That worked but it floated down the river. Oh I know, tie a rope to the arrow!"
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Most recipes I've seen for carp require that you keep it ALIVE in fresh water (like your bathtub) for several days, changing the water every day, to flush-out the mud from its system. We didn't know that one fine holiday weekend, when we decided to substitute carp for the traditional turkey. Each of us politely took one bite, and that was enough. Peanut-butter and jelly sandwiches all around...
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Carp is one of the most parasite-ridden species of fish eaten commonly by humans. Serving it raw sounds great!
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Catching a bottom feeder in a sewage outlet and then eating in raw. Absolutely brilliant
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The way an australian accent completely destroys conversation over the phone is something to behold
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Imagine on a bush walk you come upon a group of fully grown men firing arrows into a sewerage river. And then you ask them what they’re doing, and they tell you they’re catching carp. In a sewerage river. And then they explain that they need the carp to make raw North Korean Sashimi.
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Water distorts light, aim slightly below the fish 👍 Edit: if you want to live past 45 don't do this again
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Me looking at his wrist brace: HE'S DONE IT, HE'S FINALLY HURT HIMSELF
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You know, watching them eat that fish was real hard, but at the very least they were fully aware that it was a bad idea from the get go. I have a cousin in Idaho show me one of his favorite fishing spots. Apparently in Bumblefuck, idaho "fishing spot" translates to "the reservoir at the end of the water treatment plant." That explains so very much.
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In many European countries carp is food. However, I believe you're supposed to keep it alive in clean water for a few days to get rid of the mud taste.
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probably the most dignified afterlife any sewer carp has ever had
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I can’t believe that someone who looks so healthy and fit always fines a way to risk his health in different ways
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14:00 Actually the tail-cutting is a common thing to do for aesthetics of the food, so IDAT was correct, and that was what the writers of the book do to the fish of the dish
