Brits try New York T-Bone steak for the first time!

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Published 2023-02-06
Today we're joined by Masterchef judge Hooni for the best steak in New York! Get your Jolly merch at getjolly.store/

Huge thanks to Hooni for showing us the best NYC has to offer! Follow him on IG: @hoonikim

Click here to buy Josh's bestselling autobiography! amzn.eu/d/73xtwcy

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James Reyes
Bettie Meier
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Colin Kato
David Whitener
Claim2Game (a.k.a isaiah gollan 20)
Li Winslow
Reilly Willoughby
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Randi á Grønastøð
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All Comments (21)
  • @Jamedalamus
    "I gave a beginner's answer. I just outed myself as a noob." I swear, Ollie is my spirit animal.
  • @AliMeetsWorld
    You know it’s legit when even the waiter is used to showing the food off in front of a camera 😂 he was literally holding it out to camera so they could get a better shot
  • "I don't like being in the kitchen, it reminds me of work." Oh my goodness this poor sweet man 😂
  • I just don't know why, but Ollie always managed to upset the chef, even when he wasn't even trying to 😂 Poor Ollie, he's way too honest and innocent.
  • Whenever Josh tries something good, it always looks like his eyes are trying to leave its sockets 😂
  • @shri081
    “When you’re marrying somebody…it’s just a woman…” ….Ollie just got owned at his own game and he knew it the minute he covered his face 😂😂
  • @nickg0411
    interesting to see your reactions to American food...and America in general. Its refreshing to see people from England appreciate rather than denigrate America and American culture..... Bravo to you for being appreciative and honest
  • I'm a chef, and I absolutely agree that you should let your guests send you the occasional glass of wine. I don't know anybody who doesn't cook better with a glass of wine in them. It's just one of the many magical things that I love about cooking
  • @Cameer0n
    ollie is so genuinely polite, he is always trying his best to be respectful and fix little mistakes he makes.
  • @umiluv
    Ribeye is absolutely my favorite cut. It’s very noob cook friendly. It’s good medium rare to well done. It still stays relatively tender even at well done. Plus, ribeye can be sliced thin to make marinated meats or cheesesteak or whatever. Hands down the most versatile cut.
  • Dude makes the most animated faces when he doesn’t like something. Chefs actually appreciate that. We know what that person doesn’t like.
  • You really have to appreciate the restaurants that Josh and Ollie visit which are willing to work with the fact they are filming. It makes me even more interested in visiting the places they visit that treat them like family.
  • @tsixlog2196
    i had to pause and lol'ed so hard then rewatched "When you're marrying somebody, just a woman" because that was the funniest and most epic comeback a guest has said in this channel. EVER! Ollie was rendered speechless!
  • @a12smith
    I love how Ollie sent the chef a glass of wine
  • I had no idea you could send wine to the chef. That's such a nice thing to do. 🙂
  • Oysters are not a beginner's seafood experience. The first time that I ever ate an oyster it came right back up. Ollie is very brave as his face says it all!
  • @TheRootedWord
    America does have a lot of amazing food. People only think of junk food, but we have amazing chefs and local restaurant cooks too.
  • @JCNY718
    Love how chef Hooni looks like he was sitting on his couch eating chips before saying "ya'll wanna go get steak?"
  • @mmmodafoca
    these are the types of videos i enjoy watching.. where the chef's aren't pretentious and are just genuinely there to enhance ones dining experience.