ROGHNI NAAN | PAKISTANI NAAN | ROGHNI NAAN RECIPE | BUTTER NAAN | HINZ COOKING
Published 2023-02-02
Learn how to make roghni naan at home. Simple and easy recipe to make soft, fluffy and moist naan. It's a famous Pakistani naan also called butter naan.
Recipe Link: hinzcooking.com/roghni-naan/
Ingredients
1/2 cup Water
1 tablespoon Sugar
11g Yeast
2.5 cups All Purpose Flour
1 Cup Wheat Flour
1 teaspoon Salt
1/2 teaspoon Baking Powder
1/3 teaspoon Baking Soda
1 tablespoon Yogurt
1/3 cup Oil
Butter for brushing
Sesame for garnish
Milk for brushing
How to Make Roghni Naan
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Method
In a bowl, add 1/2 cup lukewarm water , 1 tablespoon sugar and 11g instant yeast. Give it a good mix and cover for 10 to 15 minutes to rise the yeast.
After 15 minutes, when the yeast will show a puffy texture. Add All purpose flour, wheat flour, salt, baking powder, baking soda, oil, and yogurt. Crumble all the ingredients with your hands and make a soft dough. Use little milk if it's required.
Cover the dough and place it warm place for 2 hours to rise it.
After 2 hours, knead the dough and distribute it into naan balls. Roll it to make flat naan. Mark the naan with hand fingers. Brush oil and sprinkle sesame.
Set the naan in baking tray.
Preheat the oven at 220C or 428F and bake it for 10 to 15 minutes.
Apply butter right after taking out from oven.
Roghni naan is ready to serve.
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All Comments (3)
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Here I prepared Pakistani Roghni Naan at home..
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Marvelous 👌 , nice & best recipe , looks so delicious 👍🏼
