4 Gluten-Free Foods That Repair DNA, Fight Cancer & Heal Your Gut Dr. William Li

Medical Marvels Media
Medical Marvels Media
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Published 2024-07-20
4 Gluten-Free Foods That Repair DNA, Fight Cancer & Heal Your Gut Dr. William Li
#drwilliamli #drli #medicalmarvelsmedia

In this video, Dr. William Li discusses the powerful impact of 4 gluten-free foods that can help repair DNA, fight cancer, and promote gut health. Discover how incorporating these foods into your diet can have significant benefits for your overall health and well-being. Watch now to learn more about the science behind these foods and how they can support your body's natural defense mechanisms. Start making positive changes to your diet today for a healthier tomorrow!
Dr .William Li Website - drwilliamli.com/

Explore Dr. Li's books! 👇📚
📚Eat to Beat Your Diet - amzn.to/4dMtL1l
📚Eat to Beat Disease - amzn.to/4atG1B3
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We strive to provide accurate and up-to-date information based on scientific evidence. However, information about cancer and nutrition is constantly evolving. We encourage you to consult with a registered dietitian or licensed healthcare professional for personalized guidance. For any medical questions or concerns, please reach out to your doctor or a qualified healthcare provider.

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Journal Citations:
-Dell'Agli, M., Galli, P., Bosisio, E., Maggio, E., & Minetti, E. (2014). Health benefits of broccoli: The plant, nutraceuticals, sulforaphane, and beyond. Phytochemistry Reviews, 13(3), 411-425. doi.org/10.1007/s11101-013-9288-7
-George, S., Pritchard, D. W., Triolet, A., Hodgkinson, I., Peters, A., Ratcliffe, K., & Lodge, C. (2018). Carrots: A functional food with potentially health-promoting properties? Advances in Food and Nutrition Research, 84, 221-248. doi.org/10.1016/bs.afnr.2018.07.001
-Ciacci, C., Russo, I., Bucci, C., Iovino, P., Pellegrini, L., Giangrieco, I., Tamburrini, M., & Ciardiello, M. A. (2013). The kiwi fruit peptide kissper displays anti-inflammatory and antioxidant effects in in-vitro and ex-vivo human intestinal models. Clinical and Experimental Immunology, 175(3), 476-484. doi.org/10.1111/cei.12229
-Schwartz, S. J., Clinton, D. M., & Lycopene, D. M. (2008). Tomatoes and cardiovascular health. Critical Reviews in Food Science and Nutrition, 48(1), 20-37. doi.org/10.1080/10408390701429746
All Comments (10)
  • @jaycee1426
    Some of you commenters are very ingracious. Some people may not know what gluten is so let the gentleman inform those people.
  • @samuelmatz
    Complex is this subject. Dr william li provides a real good starting point. Spend a little time with the subject of the ' Antioxidant Paradox ' an issue that requires attention.
  • @KL.-vz9gu
    All vegetables are naturally gluten free so please stop promoting each vegetable as gluten free making people who don't know better, to think that there are vegetables out there that have gluten. Very misleading or you sir are not very informed